"I will present you with an aperitif featuring finger food, with a selection of small bites, both hot and cold, designed to be enjoyed comfortably in one bite. Enjoy your aperitif!"

A 100% vegan journey that celebrates the purity of plant-based ingredients, with fresh vegetables, legumes, grains, herbs, and seasonal fruit. Antipasto Grilled tofu on button mushrooms first Creamy saffron risotto with peppercorns second Seitan with double breading and cherry tomatoes with herbs sweet vegan tiramisu

A delicate and refined experience, inspired by the scents and colors of flowers. Light, aromatic, and fresh notes come together in harmonious dishes, where each ingredient expresses elegance and naturalness. Antipasto Fried egg yolk, fruit crumble, and cheese quenelle first Egg rectangles filled with vegetables and burrata second eggplant parmigiana and basil pesto sweet chocolate cake with orange reduction

A menu that celebrates the authentic flavors of the land, with fresh, seasonal ingredients, intense aromas, and preparations that enhance the simplicity of traditional cuisine, starting with antipasto English roast beef on turnip greens cream and rosemary oil first Egg tortelli stuffed with amatriciana sauce, sautéed with cherry tomatoes and Apulian burrata second pistachio-crusted veal medallion with a marsala reduction sweet 3-chocolate mousse

An intimate and refined experience, designed to share flavors, emotions, and special moments. Delicate and refined dishes, fresh ingredients, and a romantic atmosphere come together in a gastronomic journey to be experienced as a couple. Antipasto Beef carpaccio, lemon vinaigrette, and wild arugula first Busiate with Trapani pesto second suckling pig fillet in green pepper sauce with fresh baby spinach sweet Oops, I dropped the tart.

You can ask this chef to create a meal around your preferences.