August Omakase Menu: "Natsu to Umi" Summer & Sea

Every menu reflects my career in top-tier kitchens. Expect a premium fusion of Japanese precision and rich Mediterranean ingredients, delivered with professional rigor and genuine warmth.
Chef in Costa de Valencia
Provided at your home

Fusion Tapas

Selection of Japanese-Mediterranean Fusion tapas, crafted following seasonal products, Bread and Butter pairing
€90 €90, per guest

August Omakase

White fish crudo in a clarified tomato-kombu dashi with shiso oil. Local red prawn tartare with yuzu-kosho on crispy shio-koji butter toast. Cured, flash-smoked mackerel with charred August figs and sesame-mirin glaze. Charcoal-seared red tuna loin over a rich, miso-infused salmorejo cream. Glazed Iberico Pluma pork with charred zucchini and a sweet amazake jus. Smoked olive oil rice cream with sake-roasted local peaches and a sesame tuile.
€135 €135, per guest

10 courses August Omakase

Lubina tartare with pickled watermelon. Grilled gamba roja with yuzu-garlic emulsion. Octopus in smoked tomato ponzu. Crispy rice with torched scallop. Tempura fig with miso-sherry glaze. Burnt aubergine skin shokupan with sweet miso walnut butter. Salmonete with citrus-dashi foam. Grilled duck magret with Mistela-shoyu glaze Roasted lemon and mint sorbet. Matcha-white chocolate cream with sake-roasted cherries.
€225 €225, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

16 years of experience
Sous Chef at Ricard Camarena restaurant Sous Chef at Sabor London Sous Chef at Nobu London
Education and training
Master in Gastronomy and Hospitality in Italy
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 6 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Antonio hosts as an individual

They’re responsible for this service.
€90 From €90, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

August Omakase Menu: "Natsu to Umi" Summer & Sea

Every menu reflects my career in top-tier kitchens. Expect a premium fusion of Japanese precision and rich Mediterranean ingredients, delivered with professional rigor and genuine warmth.
Chef in Costa de Valencia
Provided at your home
€90 From €90, per guest
Free cancellation

Fusion Tapas

Selection of Japanese-Mediterranean Fusion tapas, crafted following seasonal products, Bread and Butter pairing
€90 €90, per guest

August Omakase

White fish crudo in a clarified tomato-kombu dashi with shiso oil. Local red prawn tartare with yuzu-kosho on crispy shio-koji butter toast. Cured, flash-smoked mackerel with charred August figs and sesame-mirin glaze. Charcoal-seared red tuna loin over a rich, miso-infused salmorejo cream. Glazed Iberico Pluma pork with charred zucchini and a sweet amazake jus. Smoked olive oil rice cream with sake-roasted local peaches and a sesame tuile.
€135 €135, per guest

10 courses August Omakase

Lubina tartare with pickled watermelon. Grilled gamba roja with yuzu-garlic emulsion. Octopus in smoked tomato ponzu. Crispy rice with torched scallop. Tempura fig with miso-sherry glaze. Burnt aubergine skin shokupan with sweet miso walnut butter. Salmonete with citrus-dashi foam. Grilled duck magret with Mistela-shoyu glaze Roasted lemon and mint sorbet. Matcha-white chocolate cream with sake-roasted cherries.
€225 €225, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

16 years of experience
Sous Chef at Ricard Camarena restaurant Sous Chef at Sabor London Sous Chef at Nobu London
Education and training
Master in Gastronomy and Hospitality in Italy
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 6 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Antonio hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?