Seasonal tasting menus by Chris
I am an executive chef and owner who appeared on Beat Bobby Flay.
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Chef in South Florida Atlantic Coast
Provided at your home
Backyard BBQ
I love to cook local and seasonal. Together we will build a menu based on your preferences and exclusions to creates a once in a lifetime meal that has a story behind it. Bbq Style!
€88 €88, per guest
Minimum €699 to book
Brunch and Breakfast
I love to cook local and seasonal. Together we will build a menu based on your preferences and exclusions to creates a once in a lifetime meal that has a story behind it. This will be the best brunch you have ever had
€88 €88, per guest
Minimum €612 to book
Charcuterie, tapas & Small bites
This is a custom built menu with you based on your preferences and allergies! We will build a family style buffer for you unique and one of a kind!
€109 €109, per guest
Minimum €699 to book
3 course seasonal & local menu
I love to cook local and seasonal. Together we will build a menu based on your preferences and exclusions to creates a once in a lifetime meal that has a story behind it.
€132 €132, per guest
Minimum €656 to book
Seafood Boil & Raw Bar
I love to cook local and seasonal. Together we will build a menu based on your preferences and exclusions to creates a once in a lifetime meal that has a story behind it.
Everything here is amazing and about seafood from our waters and afar.
I work with you to create you dream seafood menu from start to finish
€145 €145, per guest
Minimum €699 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
€88 From €88, per guest
Minimum €612 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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