Private Turkish Breakfast & Dinner by Fevzi

Undoubtedly, start with the world's best breakfast and end your day with the finest dinner—transporting yourself to another world of flavor and satisfaction
Chef in Other (Domestic)
Provided at your home

Turkish Breakfast

MENEMEN (traditional Turkish scrambled eggs) SUCUKLU YUMURTA (sauté Turkish sausage eggs) CHEESE PLATTER (ezine, white, tulum and halloumi) GOZLEME (traditional Turkish savory stuffed flatbread) CILBIR (poached eggs served over garlic-infused yogurt, drizzled with warm spicy pepper butter) SIMIT (quintessential circular bagel encrusted with toasted sesame seed) Assorted black, green olives, jams, tahini, grape molasses and fries Fresh tomatoes & cucumbers serving with TURKISH TEA
€83 €83, per guest
Minimum €328 to book

Roots of Anatolia

LENTIL SOUP - (Gluten Free) (classic Turkish red lentil soup with vegetable base seasoning. served with lemon wedge on the side) KURU PATLICAN DOLMASI (sun-dried eggplants stuffed with spiced ground lamb, rice, fresh herbs, and aromatic spices, slow-simmered in a rich tomato and pomegranate molasses sauce) GAVURDAGI SALAD (tomatoes, cucumbers, walnuts, and red onions, pomegranate molasses and extra virgin olive oil) BAKLAVA
€152 €152, per guest
Minimum €605 to book

Seared & Stone-Baked Journeys

LAHMACUN (ultra-thin, crispy stone-baked flatbread topped with spiced minced lamb, fresh herbs, sumac onions, and lemon) HERB-MARINATED LAMB CHOPS (grilled lamb chops marinated with fresh rosemary and oregano, served rice w orzo) ARTISANAL AEGEAN PIDE (boat-shaped flatbread with slow-braised lamb, melted mozerella, and a drizzle of truffle-infused olive oil) SHERRY-ROASTED BEET & TULUM SALAD (roasted beets, cucumber, mixed greens, tulum cheese, walnuts & vinaigrette) COLD MILK BAKLAVA
€286 €286, per guest
Minimum €1,141 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

7 years of experience
I was Private Chef the best top resort in Maldives
Career highlight
Cooked professionally across the U.S. and abroad
Education and training
Culinary Arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 15 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
€83 From €83, per guest
Minimum €328 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Turkish Breakfast & Dinner by Fevzi

Undoubtedly, start with the world's best breakfast and end your day with the finest dinner—transporting yourself to another world of flavor and satisfaction
Chef in Other (Domestic)
Provided at your home
€83 From €83, per guest
Minimum €328 to book
Free cancellation

Turkish Breakfast

MENEMEN (traditional Turkish scrambled eggs) SUCUKLU YUMURTA (sauté Turkish sausage eggs) CHEESE PLATTER (ezine, white, tulum and halloumi) GOZLEME (traditional Turkish savory stuffed flatbread) CILBIR (poached eggs served over garlic-infused yogurt, drizzled with warm spicy pepper butter) SIMIT (quintessential circular bagel encrusted with toasted sesame seed) Assorted black, green olives, jams, tahini, grape molasses and fries Fresh tomatoes & cucumbers serving with TURKISH TEA
€83 €83, per guest
Minimum €328 to book

Roots of Anatolia

LENTIL SOUP - (Gluten Free) (classic Turkish red lentil soup with vegetable base seasoning. served with lemon wedge on the side) KURU PATLICAN DOLMASI (sun-dried eggplants stuffed with spiced ground lamb, rice, fresh herbs, and aromatic spices, slow-simmered in a rich tomato and pomegranate molasses sauce) GAVURDAGI SALAD (tomatoes, cucumbers, walnuts, and red onions, pomegranate molasses and extra virgin olive oil) BAKLAVA
€152 €152, per guest
Minimum €605 to book

Seared & Stone-Baked Journeys

LAHMACUN (ultra-thin, crispy stone-baked flatbread topped with spiced minced lamb, fresh herbs, sumac onions, and lemon) HERB-MARINATED LAMB CHOPS (grilled lamb chops marinated with fresh rosemary and oregano, served rice w orzo) ARTISANAL AEGEAN PIDE (boat-shaped flatbread with slow-braised lamb, melted mozerella, and a drizzle of truffle-infused olive oil) SHERRY-ROASTED BEET & TULUM SALAD (roasted beets, cucumber, mixed greens, tulum cheese, walnuts & vinaigrette) COLD MILK BAKLAVA
€286 €286, per guest
Minimum €1,141 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

7 years of experience
I was Private Chef the best top resort in Maldives
Career highlight
Cooked professionally across the U.S. and abroad
Education and training
Culinary Arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 15 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?