chef´s experience
We transform every meal into an unforgettable experience. Private chef, impeccable service, premium ingredients and personalized menus for a carefree celebration.
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Chef in Mexico City
Provided at your home
Breakfast buffete
Fruit Macedonia (Fruit Salad)
Toasted Bread
Jams
Honey
Red and Green Chilaquiles
1 Egg Selection (To Taste)
1 Stew
Orange Juice
Jugo Verde
Americano Refill
Whole Milk
Lactose-free milk
Includes service staff, kitchen, transportation.
€106 €106, per guest
Minimum €1,168 to book
Taco bar
Taquizas, but with much more
5 Stews
Handmade Tortillas, Colored Dough
Mass Options
Flour tortilla
Corn Tortilla (Gorditas, Tlacoyos, Tetelas, Volcanes, Sopes, Quesadillas)
Side Dishes According To Chosen Stews
Salsas
Fresh Water
€147 €147, per guest
Minimum €1,752 to book
Chef's experience breakfast
Coffee, tea,
Eggs to taste or savory breakfast option
1 Sweet Breakfast Option
Seasonal Fruit Plate (Sides; Yogurt or Cottage Cheese Granola, Honey)
Orange Set
Jugo Verde
Carrot Juice
Includes service person, kitchen, transportation.
€195 €195, per guest
Minimum €2,044 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
14 years of experience
Co-founder of Relicario Catering ¨The chef's experience. We have more than 13 years of experience.
Education and training
Haute cuisine chef and Administration of A and B.
Bachelor's degree in International Business.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
€106 From €106, per guest
Minimum €1,168 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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