Gourmet breakfast or brunch, including aromatic waters, freshly cut fruit, colorful detox juices, yogurts, chia with berries, nuts, dates, cheese and cold cuts platters, pastries, oat, coconut, almond, soy and cow's milk, scrambled, fried or boiled eggs, avocado toast with salmon or other toppings, sautéed vegetables, sweet or savory crepes and any special nutritional needs requested by guests, such as protein or gluten-free options… Personalized service.

Mixed fish and chicken paellas, fish and seafood only, vegetable, black, Valencian... as a main dish. It all starts with Spanish appetizers such as croquettes, patatas bravas, potato tortilla, Russian salad or octopus and shrimp salad, vegetable appetizers or salads, your choice of carpaccios, sautéed or grilled vegetables, all within the guest's house or villa. It ends with a dessert selected by the customer: pineapple, strawberries with whipped cream, cheesecake or rice pudding.

A unique experience on the island where the boats are taken and the traditional Malaga-style Espeto is cooked. Sea bass, gilt-head bream, snapper, white seabream, greater amberjack, turbot, scarlet prawns, shrimp, clams, scallops, and any variety the guests want. A true feast for the senses, as the origin and qualities of each product are explained, cooked with premium oak and olive wood coals, salt, and extra virgin olive oil. If you want something different, this is the ideal experience for you.

You can ask this chef to create a meal around your preferences.