This menu includes an appetizer platter, a serving of homemade tagliolini with wild boar ragù, beer-braised pork neck with plums and chestnuts, and finally, English-style roast beef cooked at low temperature with Yorkshire pudding and gravy.

It's a menu that opens with a crispy Parmigiano wafer with pea and mint mousse, followed by celeriac roast beef with toasted hazelnuts, a vegetarian lasagna, and finally, an escarole pie in its own juices.

This is a menu based on halal ingredients that includes: amuse-bouche of mini-falafel made with fava beans and mint with yogurt sauce, tuna tartare with avocado, couscous with seasonal vegetables with saffron and coriander sauce, chicken breast cooked at low temperature with date sauce and carrot puree with ginger, dark chocolate mousse and rose water.

This menu includes a savory cannolo with ricotta cheese, aromatic herbs, and honey as a welcome, a plate of saffron and licorice risotto, prawns with citrus fruits and mint, and finally, a portion of slow-cooked duck breast with citrus fruits.

You can ask this chef to create a meal around your preferences.