Paella "Experience"

Private chef specializing in rice dishes made in a paella pan. I bring the authentic rice culture to events, celebrations and gatherings where sharing is the main ingredient.
Automatically translated
Chef in Other (International)
Provided at your home

Ibérica

Rice cooked in a paella with Iberian pork shoulder, artisanal butifarra sausage, seasonal mushrooms and artichokes. An intense and nuanced rice dish, finished with our creamy Iberian ham aioli.
€25 €25, per guest
You can message Carlos to customize or make changes.

My qualifications

26 years of experience
Executive chef in 5★ hotels, Michelin second chef and now a private chef.
Career highlight
Experience as a sous chef at a Michelin-starred restaurant."
Education and training
Specialization in Restaurant Management (Basque Culinary Center)
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Carlos hosts as a business

They’re responsible for this service.
€25 From €25, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Paella "Experience"

Private chef specializing in rice dishes made in a paella pan. I bring the authentic rice culture to events, celebrations and gatherings where sharing is the main ingredient.
Automatically translated
Chef in Other (International)
Provided at your home
€25 From €25, per guest
Free cancellation

Ibérica

Rice cooked in a paella with Iberian pork shoulder, artisanal butifarra sausage, seasonal mushrooms and artichokes. An intense and nuanced rice dish, finished with our creamy Iberian ham aioli.
€25 €25, per guest
You can message Carlos to customize or make changes.

My qualifications

26 years of experience
Executive chef in 5★ hotels, Michelin second chef and now a private chef.
Career highlight
Experience as a sous chef at a Michelin-starred restaurant."
Education and training
Specialization in Restaurant Management (Basque Culinary Center)
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Carlos hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?