Handmade, made for you

Our preparations reflect tradition and craftsmanship, hand in hand with modernity
Automatically translated
Chef in Tuscany Countryside
Provided at your home

Tuscany Tradition

Crostini with squid ink, with chicken liver pâté, black cherry jam, and fresh basil. Selection of artisanal cold cuts and local cheeses, accompanied by preserves in oil and jams. Artisanal pici with wild boar ragù. Sliced beef from the sirloin, with Colonnata lard and rosemary. Roasted potatoes. Tiramisu.
€ 86 € 86, per guest
Minimum € 172 to book
You can message Francesco Pio to customize or make changes.

My qualifications

16 years of experience
I was a sous chef at Gordon Ramsay's Union Street in London!
Career highlight
I opened an artisanal gastronomy in Valdarno!
Education and training
I have had several international training experiences in high-level restaurants
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Francesco Pio hosts as a business

They’re responsible for this service.
€ 86 From € 86, per guest
Minimum € 172 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Handmade, made for you

Our preparations reflect tradition and craftsmanship, hand in hand with modernity
Automatically translated
Chef in Tuscany Countryside
Provided at your home
€ 86 From € 86, per guest
Minimum € 172 to book
Free cancellation

Tuscany Tradition

Crostini with squid ink, with chicken liver pâté, black cherry jam, and fresh basil. Selection of artisanal cold cuts and local cheeses, accompanied by preserves in oil and jams. Artisanal pici with wild boar ragù. Sliced beef from the sirloin, with Colonnata lard and rosemary. Roasted potatoes. Tiramisu.
€ 86 € 86, per guest
Minimum € 172 to book
You can message Francesco Pio to customize or make changes.

My qualifications

16 years of experience
I was a sous chef at Gordon Ramsay's Union Street in London!
Career highlight
I opened an artisanal gastronomy in Valdarno!
Education and training
I have had several international training experiences in high-level restaurants
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Francesco Pio hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?