Enjoy a culinary experience with Fuego & Carnes: choose 1 cured meat croquette with romesco sauce as an appetizer; 2 dishes including a date stuffed with sobrasada and a marinated ribeye taco with guacamole; 2 main courses with confit suckling pig and Galician beef sirloin; and finish with 2 desserts, a reinterpretation of the Margarita and a smoked blue cheesecake.

Personal reinterpretation of great classics. Iconic dishes are reborn with a contemporary look, maintaining their essence while engaging with new sensibilities. The experience begins with fresh, light flavors that awaken the palate, giving way to deeper nuances where technique and product are precisely intertwined. Golden textures, delicate aromas and unctuous notes create a balance between the subtle and the intense

A journey where the ocean breeze and tropical heat meet in balance. Fresh flavors that awaken like the first ray of sunshine over the sea, followed by soft, warm notes that envelop the palate with calm and depth. The journey unfolds between delicate nuances and subtle contrasts, evoking salty sunsets, silky textures, and distant echoes from other shores. The finish becomes light and refreshing, with hints of fruit and memories of jungle and sea, bringing the experience to a close.

You can ask this chef to create a meal around your preferences.