Affective Kitchen: Flavors, Memories & Experiences

Private dining experiences created by chef Ana Sales, with personalized menus, flavors from Portugal, Brazil and the world, attentive service and a table made for creating memories.
Automatically translated
Chef in Porto
Provided at your home

Tapas & Petiscos Gourmet

A relaxed experience to discover Portugal and Brazil through tapas and snacks prepared by the chef, combining Portuguese products, Brazilian flavors, traditional recipes, and a contemporary touch. Several moments to share, accompanied by selected drinks, in a warm and informal ambiance. Ideal for friends, families, and small groups who want to enjoy Portugal and Brazil in an authentic and special way. Note: trips over 30 km include an additional fee.
€70 €70, per guest
Minimum €420 to book

Flavors of Brazil at the Table

A gastronomic journey through Brazil without leaving Portugal. I am Brazilian and I invite you to discover a cuisine full of colors, aromas, stories and affection. The menu celebrates the diversity of Brazilian cuisine, with ingredients such as cassava, coconut, palm oil, corn, beans, meats, fish, and tropical fruits, always with a contemporary touch. More than tasting dishes, it's an opportunity to get to know Brazilian culture through food. Note: trips over 30 km include an additional fee.
€80 €80, per guest
Minimum €480 to book

Portuguese Experience at the Table

Discover Portugal through its flavors, products and traditions. In this private experience, I prepare a selection of dishes inspired by Portuguese cuisine and the country's different regions. From olive oil to fish, from traditional to contemporary dishes, from sweets to wines, celebrating Portugal in an authentic and contemporary way. More than a meal, an opportunity to get to know Portuguese culture through its cuisine. Note: trips over 30 km include an additional fee.
€80 €80, per guest
Minimum €480 to book

Atlantic & Bahia at the Table

A gastronomic journey between Bahia and Minho, two regions linked by history, the sea, and flavors. Inspired by Jorge Amado's passion for Bahian and Minho cuisine, this signature experience brings Portugal and Brazil closer together through flavors, memories, and affection. I am a Brazilian chef, born in Bahia and based in Portugal, and I created this menu as a tribute to this connection, celebrating the richness of both cuisines. Note: trips over 30 km include an additional fee.
€90 €90, per guest
Minimum €540 to book

My Table, My Story

Tell me your story. I turn it into an experience at the table. Before the meeting, share a memory, a childhood dish, a special ingredient, the country where you were born, or a flavor that brings back good memories. Based on this story, I create a personalized menu, transforming memories into flavors and your table into a unique moment. An Affective Cooking experience designed to move, surprise, and create new memories. Note: trips over 30 km include an additional fee.
€100 €100, per guest
Minimum €600 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 4 reviews

My qualifications

10 years of experience
I was Executive Chef at Hotel Tivoli Estrela Golf
Career highlight
Participation in TV programs on RTP and TVI and in the French festivals Avignon and Aurillac
Education and training
Gastronomy - IBMR Rio de Janeiro, Brazil
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Ana Sales hosts as a business

They’re responsible for this service.
€130 From €130, per guest
Minimum €260 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Affective Kitchen: Flavors, Memories & Experiences

Private dining experiences created by chef Ana Sales, with personalized menus, flavors from Portugal, Brazil and the world, attentive service and a table made for creating memories.
Automatically translated
Chef in Porto
Provided at your home
€130 From €130, per guest
Minimum €260 to book
Free cancellation

Tapas & Petiscos Gourmet

A relaxed experience to discover Portugal and Brazil through tapas and snacks prepared by the chef, combining Portuguese products, Brazilian flavors, traditional recipes, and a contemporary touch. Several moments to share, accompanied by selected drinks, in a warm and informal ambiance. Ideal for friends, families, and small groups who want to enjoy Portugal and Brazil in an authentic and special way. Note: trips over 30 km include an additional fee.
€70 €70, per guest
Minimum €420 to book

Flavors of Brazil at the Table

A gastronomic journey through Brazil without leaving Portugal. I am Brazilian and I invite you to discover a cuisine full of colors, aromas, stories and affection. The menu celebrates the diversity of Brazilian cuisine, with ingredients such as cassava, coconut, palm oil, corn, beans, meats, fish, and tropical fruits, always with a contemporary touch. More than tasting dishes, it's an opportunity to get to know Brazilian culture through food. Note: trips over 30 km include an additional fee.
€80 €80, per guest
Minimum €480 to book

Portuguese Experience at the Table

Discover Portugal through its flavors, products and traditions. In this private experience, I prepare a selection of dishes inspired by Portuguese cuisine and the country's different regions. From olive oil to fish, from traditional to contemporary dishes, from sweets to wines, celebrating Portugal in an authentic and contemporary way. More than a meal, an opportunity to get to know Portuguese culture through its cuisine. Note: trips over 30 km include an additional fee.
€80 €80, per guest
Minimum €480 to book

Atlantic & Bahia at the Table

A gastronomic journey between Bahia and Minho, two regions linked by history, the sea, and flavors. Inspired by Jorge Amado's passion for Bahian and Minho cuisine, this signature experience brings Portugal and Brazil closer together through flavors, memories, and affection. I am a Brazilian chef, born in Bahia and based in Portugal, and I created this menu as a tribute to this connection, celebrating the richness of both cuisines. Note: trips over 30 km include an additional fee.
€90 €90, per guest
Minimum €540 to book

My Table, My Story

Tell me your story. I turn it into an experience at the table. Before the meeting, share a memory, a childhood dish, a special ingredient, the country where you were born, or a flavor that brings back good memories. Based on this story, I create a personalized menu, transforming memories into flavors and your table into a unique moment. An Affective Cooking experience designed to move, surprise, and create new memories. Note: trips over 30 km include an additional fee.
€100 €100, per guest
Minimum €600 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 4 reviews

My qualifications

10 years of experience
I was Executive Chef at Hotel Tivoli Estrela Golf
Career highlight
Participation in TV programs on RTP and TVI and in the French festivals Avignon and Aurillac
Education and training
Gastronomy - IBMR Rio de Janeiro, Brazil
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Ana Sales hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?