I can put different styles of platters together for you, with a variety of dips and nibbles. Options can include Charcuterie, Italian inspired, Fruit, Nut and Cheese, or a Middle Eastern Mezze platter. Predominantly organic and sourced local, or non-organic menu options available.

Chocolate Making 101: I come to you! In this class you’ll learn how to temper chocolate using basic kitchen equipment, make your own personally topped bark, hand dip truffles and finish off the class with a cup of Peruvian dark drinking chocolate made with coconut sugar, oat & coconut milk, topped with a fresh made honey & vanilla marshmallow (gelatin).

Let me give you your time back! I’ll do the planning, shop, prepare and clean-up after, so you don’t have to, and you can enjoy yourself, your space and the people in it. Predominantly organic and sourced local, or non-organic menu options available.

I come to you! In this class, you will learn how to make two dairy-free ganache bases and temper chocolate using basic kitchen equipment. You will take with you the skills to then be able to create multiple variations of ganaches with other added flavors! You’ll make your own personally topped bark, hand dip truffles and finish off the class with a cup of Peruvian dark drinking chocolate made with coconut sugar, oat & coconut milk, topped with a fresh made honey & vanilla marshmallow (gelatin).

I'll create a 3 course custom meal based upon what is in season from local farms that practice organic growing standards, as a collaborative creative experience to your liking.

You can ask this chef to create a meal around your preferences.