Sushi and tempura made with fish caught by Ichiro, and soba noodles made on the spot

Sushi and tempura made with squid and fish caught by me, a fisherman with 45 years of experience. The world's first soba noodles, Juwari Soba, are made from buckwheat that is ground on the spot.
Automatically translated
Chef in Tokyo
Provided at your home

Specially selected 12-piece sushi course

The meal consists of 12 pieces of sushi and one à la carte item, all made using freshly sourced fish.
€ 54 € 54, per guest
Minimum € 269 to book

Course with 12 pieces of carefully selected sushi, tempura, and freshly caught fish shabu-shabu

Course of 12 carefully selected sushi pieces + 9 à la carte items including tempura + seasonal fish shabu-shabu
€ 108 € 108, per guest
Minimum € 431 to book

Set of sushi, tempura, and soba noodles made with freshly ground buckwheat flour on the spot

This is a set of 12 popular, carefully selected pieces of sushi, 3 kinds of tempura made from fish you caught yourself, and juwari soba noodles made from buckwheat that is freshly ground and kneaded by hand on the spot.Soba is also alive.Soba noodles made from fresh buckwheat on the spot have a different flavor.Please enjoy the world's first soba noodles.In addition, tempura made from fish you catch yourself, such as Japanese whiting, red sea bream, horse mackerel, and Japanese silver scabbardfish, is also popular.
€ 149 € 149, per guest
Minimum € 296 to book
You can message 出張寿司とびうお to customize or make changes.

My qualifications

11 years of experience
Sushi made from freshly caught fish, juwari soba noodles, and tempura.
Career highlight
11 years of experience in the sushi catering industry. Learn sushi making directly from the president of the Ginza Sushi Restaurant Association. I have also made numerous TV appearances.
Education and training
Earned a degree in Fisheries Science from Nihon University.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
€ 54 From € 54, per guest
Minimum € 269 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Sushi and tempura made with fish caught by Ichiro, and soba noodles made on the spot

Sushi and tempura made with squid and fish caught by me, a fisherman with 45 years of experience. The world's first soba noodles, Juwari Soba, are made from buckwheat that is ground on the spot.
Automatically translated
Chef in Tokyo
Provided at your home
€ 54 From € 54, per guest
Minimum € 269 to book
Free cancellation

Specially selected 12-piece sushi course

The meal consists of 12 pieces of sushi and one à la carte item, all made using freshly sourced fish.
€ 54 € 54, per guest
Minimum € 269 to book

Course with 12 pieces of carefully selected sushi, tempura, and freshly caught fish shabu-shabu

Course of 12 carefully selected sushi pieces + 9 à la carte items including tempura + seasonal fish shabu-shabu
€ 108 € 108, per guest
Minimum € 431 to book

Set of sushi, tempura, and soba noodles made with freshly ground buckwheat flour on the spot

This is a set of 12 popular, carefully selected pieces of sushi, 3 kinds of tempura made from fish you caught yourself, and juwari soba noodles made from buckwheat that is freshly ground and kneaded by hand on the spot.Soba is also alive.Soba noodles made from fresh buckwheat on the spot have a different flavor.Please enjoy the world's first soba noodles.In addition, tempura made from fish you catch yourself, such as Japanese whiting, red sea bream, horse mackerel, and Japanese silver scabbardfish, is also popular.
€ 149 € 149, per guest
Minimum € 296 to book
You can message 出張寿司とびうお to customize or make changes.

My qualifications

11 years of experience
Sushi made from freshly caught fish, juwari soba noodles, and tempura.
Career highlight
11 years of experience in the sushi catering industry. Learn sushi making directly from the president of the Ginza Sushi Restaurant Association. I have also made numerous TV appearances.
Education and training
Earned a degree in Fisheries Science from Nihon University.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?