Bespoke flavours, unforgettable moments
Private chef experience tailored to your taste, occasion, and style. I’ll turn every meal into a refined, personal, and memorable celebration.
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Chef in Algarve
Provided at your home
Elegant Bites
Delicately crafted canapés designed to elevate any occasion. Each bite balances refined flavors, premium ingredients, and artistic presentation. Perfect for receptions, celebrations, and intimate gatherings.
€32 €32, per guest
Minimum €250 to book
Grill & Chill fest
A relaxed BBQ feast celebrating bold flavours and fresh ingredients. All included: starters of artisan breads, Algarve carrot, tuna pâté, hummus & crudités and grilled chorizo. Surf & Turf featuring BBQ pork ribs, sesame & soy beef loin, local spicy sausages, Tiger prawns with lemon butter, chimichurri, Moroccan rice, rosemary baby potatoes and Italian vegetables. Finish with mochi brownie w togarashi spices, salted toffee & mango sorbet.
€80 €80, per guest
Minimum €200 to book
Tokyo to Bangkok
A journey through vibrant Asian flavours, from Tokyo to Bangkok. Start with Konro grilled prawns with satay with chocolate. Tuna sashimi. Follow with Japanese Konro-style sirloin, Hokkaido pumpkin textures, mushrooms and bok choy kimchi. Finish with a mochi chocolate brownie with five spices, tangerine sorbet and salted caramel. Expect a bold, refined experience inspired by Asia’s diverse flavours.
€90 €90, per guest
Minimum €220 to book
Saporé
A sophisticated Italian-inspired experience where classic flavours meet a modern touch. Begin with rosemary focaccia, grissini, olives, sun-dried tomato & tuna pâté, Parmesan with olive oil & balsamic, and a curated selection of cold meats and cheeses. Enjoy seared mozzarella with roasted oxheart tomato, edamame & macadamia pesto, crispy kale and finger lime. Followed by spinach & ricotta ravioli, prawns and rich bisque. Finish with a classic tiramisu.
€95 €95, per guest
Minimum €200 to book
Algarve Flavours
A celebration of the Algarve on a plate, blending local traditions with a refined coastal touch. Start w freshly baked bread, sweet Algarve carrots, marinated olives, Serra cheese, roasted chorizo and sardine pâté. Then discover delicate sea bass ceviche, brightened with sun-kissed citrus, local herbs and a gentle spice. The centrepiece is a generous fish & seafood cataplana, served with its rich, aromatic sauce and fluffy rice. Finish with spiced sweet potato tart and silky vanilla ice cream.
€100 €100, per guest
Minimum €220 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
25 years of experience
I was a chef on the team at the São Gabriel restaurant in Qt Lago, where we earned a Michelin star.
Education and training
Professional Management and Hospitality Course, School of Tourism and Hospitality of Faro
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Paulo Alexandre hosts as an individual
They’re responsible for this service.
€80 From €80, per guest
Minimum €200 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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