Private Chef Taylor

Seasonal, ingredient-led, local organic, pasture-raised, sustainable fish.
Chef in Monterey Region
Provided at your home

3 Course Spring Seasonal

Enjoy a fresh spring menu starting with a vibrant crostini of spring peas, favas, ricotta, and mint. Choose one refreshing first course from crisp lettuces, fennel, or grilled asparagus with sauce gribiche. For the main, select two dishes including braised chicken, seared steelhead, or grass-fed beef with seasonal sides. Finish with a delightful dessert choice of strawberry shortcake, apricot galette, or classic tiramisu.
€ 212 € 212, per guest

Spring Inspired Brunch

Enjoy a vibrant spring-inspired brunch featuring a choice of three fresh first courses like Spring Caesar Salad and Hearty Farmer's Market Grain Salad. Select one satisfying main course such as a Seasonal Vegetable Frittata or Bagel & Lox Spread. Finish with two delightful desserts including Buttermilk honey biscuits and Seasonal Muffins.
€ 234 € 234, per guest
You can message Taylor to customize or make changes.

My qualifications

18 years of experience
Founder of The Golden Yarrow; private chef in Northern California.
Career highlight
Created elevated private chef experiences rooted in seasonal cuisine.
Education and training
Trained in culinary schools and kitchens in Bay Area and Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
€ 212 From € 212, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Taylor

Seasonal, ingredient-led, local organic, pasture-raised, sustainable fish.
Chef in Monterey Region
Provided at your home
€ 212 From € 212, per guest
Free cancellation

3 Course Spring Seasonal

Enjoy a fresh spring menu starting with a vibrant crostini of spring peas, favas, ricotta, and mint. Choose one refreshing first course from crisp lettuces, fennel, or grilled asparagus with sauce gribiche. For the main, select two dishes including braised chicken, seared steelhead, or grass-fed beef with seasonal sides. Finish with a delightful dessert choice of strawberry shortcake, apricot galette, or classic tiramisu.
€ 212 € 212, per guest

Spring Inspired Brunch

Enjoy a vibrant spring-inspired brunch featuring a choice of three fresh first courses like Spring Caesar Salad and Hearty Farmer's Market Grain Salad. Select one satisfying main course such as a Seasonal Vegetable Frittata or Bagel & Lox Spread. Finish with two delightful desserts including Buttermilk honey biscuits and Seasonal Muffins.
€ 234 € 234, per guest
You can message Taylor to customize or make changes.

My qualifications

18 years of experience
Founder of The Golden Yarrow; private chef in Northern California.
Career highlight
Created elevated private chef experiences rooted in seasonal cuisine.
Education and training
Trained in culinary schools and kitchens in Bay Area and Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?