Tijaara Interactive Catering Jollof Experience
Munira specializes in interactive catering experiences designed to increase engagement, connection, and efficiency at scale. Sensory-aware options available.
Chef in New York
Provided at your home
Express Catering Drop off
Efficient, high-quality catering delivered ready to serve. Designed for meetings, team lunches, and fast-paced environments where speed and organization matter. Includes curated, easy-to-eat selections presented in a clean, structured format for seamless distribution.
€ 31 € 31, per guest
Minimum € 341 to book
Build-a-jollof interactive bowls
Interactive catering where guests build jollof bowls with flavorful rice, proteins, fresh toppings, and signature sauces. Includes plantains and a service flow designed for events and celebrations. Setup and unique guest engagement are part of the offering.
€ 47 € 47, per guest
Full Service Experience
Full-service catering with setup, staffing, and seamless execution. Menus are customized to each event, including West African favorites, contemporary dishes, and diverse options designed for corporate and private clients.
€ 64 € 64, per guest
Minimum € 2,131 to book
You can message Tijaara to customize or make changes.
My qualifications
10 years of experience
Munira is the founder and owner of Tijara Jollof Catering.
Career highlight
We've catered for the Ghana Embassy in NYC, a film premiere, and NYC's Masonic Lodge.
Education and training
Munira completed a culinary apprenticeship with First Course NYC.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
€ 47 From € 47, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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