Taramasalata, often overlooked in its artisanal form, reveals all its finesse here. Made from smoked fish roe, delicately emulsified in oil, and enhanced with a touch of lemon, it becomes the central element of this menu. Available in a range of textures and intensities, it elegantly complements every dish, offering a salty, mellow, and refined experience far removed from industrial preparations.

A journey through the heart of the Mediterranean, amidst coolness and sunshine. The tomato and basil bruschetta whets the appetite, followed by a warm octopus salad with peppers and olives. The roasted sea bream fillet, served with a sauce vierge and grilled vegetables, is delightfully refined. Finally, the red berry and pistachio tiramisu provides a sweet, light, and fruity touch.

A journey through the heart of the terroir, where each dish celebrates authenticity and local expertise. Seasonal ingredients, authentic flavors, and refined cuisine come together to offer a gourmet experience that combines tradition and creativity, showcasing the richness of our culinary heritage.