Global Gastronomy by Chef Demeatrie

Starting my culinary career in Hawaii, my culinary journey has taken me across the globe, where I’ve crafted diverse menus and also customized nutrition-focused meals for circus performers.”
Chef in Seattle
Provided at your home

The Brunch Board

A collection of mini - mid size Brunch items like Chicken & Waffle Sticks, PB & J Silver Dollar Pancakes, Shrimp & Grit Cups, Seasonal Muffins, etc. Example: Maple Pecan Brioche French Toast Duck Fat Hash Browns Veggie Omelets Ham, Cheese, & Spinach Puff Pastry Avo Toast
€ 39 € 39, per guest
Minimum € 128 to book

Farmer's Market Lunch

Served picnic style, the focus is on local, seasonal ingredients that can be enjoyed indoors.This service includes mini charcueterie boards, farm fresh proteins paired with clean vegetables and vibrant, delicious desserts. Starter: Roasted Romanesco & Rainbow Carrots Salad w/ Spinach, Farmer’s Cheese, Toasted Walnuts & Grilled Grape Vinaigrette Entree: Herb Crusted Chicken Breast, Baby Zucchini, Smoked Mandarin, Red Peppers Dessert : Buttermilk Pie w/ Seasonal fruit
€ 43 € 43, per guest
Minimum € 128 to book

Diner Style Dinner

Route 66 Style eatery meets nostalgia & connection. Starters: Whiskey, Wings & Lemonade Main: Chicken Fried Steak w/ Sawmill Gravy Sides: Succotash Dessert: Mini Oreo Cheesecake Mousse w/ Bailey’s Chocolate Cake (*Dietary requests are available)
€ 52 € 52, per guest
Minimum € 213 to book

Small Plate Experience

A curated journey through multiple cultures, flavors and textures. Menu Includes (but not limited to): The Root Of It All (Grilled Root Vegetable Medley) Braised Cabbage Wedges w/ Pancetta & Charred Red Pepper Herb Aioli Grilled Peaches w/ Heirloom Tomatoes & Crème Fraiche 50/50 Meatballs w/ Fig BBQ Sauce Texas Hot Honey Sticky Chicken Skewers Caramel Apple Cinnamon Rolls w/ Gingersnap Crème
 
You can message Demeatrie to customize or make changes.

My qualifications

18 years of experience
A globally trained chef with expertise in international cuisine and performance nutrition.
Career highlight
I competed on Cooks Vs Cons, published some cookbooks and was on tour with the circus.
Education and training
I received my degree from a culinary school in Hawaii.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
€ 55 From € 55, per guest, previously, € 64
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Global Gastronomy by Chef Demeatrie

Starting my culinary career in Hawaii, my culinary journey has taken me across the globe, where I’ve crafted diverse menus and also customized nutrition-focused meals for circus performers.”
Chef in Seattle
Provided at your home
€ 55 From € 55, per guest, previously, € 64
Free cancellation

The Brunch Board

A collection of mini - mid size Brunch items like Chicken & Waffle Sticks, PB & J Silver Dollar Pancakes, Shrimp & Grit Cups, Seasonal Muffins, etc. Example: Maple Pecan Brioche French Toast Duck Fat Hash Browns Veggie Omelets Ham, Cheese, & Spinach Puff Pastry Avo Toast
€ 39 € 39, per guest
Minimum € 128 to book

Farmer's Market Lunch

Served picnic style, the focus is on local, seasonal ingredients that can be enjoyed indoors.This service includes mini charcueterie boards, farm fresh proteins paired with clean vegetables and vibrant, delicious desserts. Starter: Roasted Romanesco & Rainbow Carrots Salad w/ Spinach, Farmer’s Cheese, Toasted Walnuts & Grilled Grape Vinaigrette Entree: Herb Crusted Chicken Breast, Baby Zucchini, Smoked Mandarin, Red Peppers Dessert : Buttermilk Pie w/ Seasonal fruit
€ 43 € 43, per guest
Minimum € 128 to book

Diner Style Dinner

Route 66 Style eatery meets nostalgia & connection. Starters: Whiskey, Wings & Lemonade Main: Chicken Fried Steak w/ Sawmill Gravy Sides: Succotash Dessert: Mini Oreo Cheesecake Mousse w/ Bailey’s Chocolate Cake (*Dietary requests are available)
€ 52 € 52, per guest
Minimum € 213 to book

Small Plate Experience

A curated journey through multiple cultures, flavors and textures. Menu Includes (but not limited to): The Root Of It All (Grilled Root Vegetable Medley) Braised Cabbage Wedges w/ Pancetta & Charred Red Pepper Herb Aioli Grilled Peaches w/ Heirloom Tomatoes & Crème Fraiche 50/50 Meatballs w/ Fig BBQ Sauce Texas Hot Honey Sticky Chicken Skewers Caramel Apple Cinnamon Rolls w/ Gingersnap Crème
 
You can message Demeatrie to customize or make changes.

My qualifications

18 years of experience
A globally trained chef with expertise in international cuisine and performance nutrition.
Career highlight
I competed on Cooks Vs Cons, published some cookbooks and was on tour with the circus.
Education and training
I received my degree from a culinary school in Hawaii.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?