Jason Raffin Maui Private Chef
San Franciscan Restauranteur
Zagat 30 Under 30
Most 5* Reviews in Maui
Chef in Maui
Provided at your home
Passed Appetizers
An elevated experience featuring chef crafted passed appetizers. Guests enjoy a selection of refined, seasonal bites inspired by Maui’s finest ingredients, blending local flavors with restaurant level technique. Perfect for weddings, private villas, retreats, and celebrations, this experience delivers luxury hospitality in a relaxed, social setting while keeping service seamless and effortless. Custom menus available to accommodate dietary preferences and special requests.
€ 112 € 112, per guest
Minimum € 893 to book
Chef 3-Course Menu
A refined three course private dining experience designed for intimate gatherings and elevated celebrations. Each menu is custom built around seasonal Maui ingredients, blending local flavors with restaurant level technique. Guests enjoy a thoughtfully paced appetizer, entrée, and dessert, all prepared on site for a seamless luxury experience. Dietary preferences and special requests are always accommodated.
€ 201 € 201, per guest
Minimum € 1,160 to book
Chef Tasting Menu
An immersive multi course tasting experience showcasing the best of Maui through refined technique and thoughtful storytelling. Each course is artfully plated and built around seasonal, locally sourced ingredients, highlighting bold flavors and elegant balance. Designed for luxury villas, milestone celebrations, and unforgettable evenings, this is restaurant level dining brought directly to you. Custom menus and dietary accommodations always available.
€ 224 € 224, per guest
Minimum € 1,116 to book
Custom Omakase With a Server
Chef Special Omakase, Customized to your food preferences and Allergies, with a highly trained server to make your meal relaxed and unforgettable.
€ 268 € 268, per guest
Minimum € 1,160 to book
You can message Jason to customize or make changes.
My qualifications
20 years of experience
Executive Chef Curio
Executive Chef/Owner Scottland Yard
Chef De Cuisine Comstock
Career highlight
Zagat 30 under 30
Rising Star Chef Nominations San Francisco
Author “Keto Like a Chef”
Education and training
Culinary Institute of America Associates
UMass Amherst Restaurant Management BS
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 4 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
€ 112 From € 112, per guest
Minimum € 893 to book
Free cancellation
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Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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