Private Chef Diego
Traditional cuisine, expression of ingredients, creation of sensory experiences.
Automatically translated
Chef in Tulum
Provided at your home
Breakfast
The best way to wake up is to the aroma of your favorite dishes. Book now and let yourself be enveloped by the comfort you're looking for.
€ 46 € 46, per guest
Minimum € 91 to book
Brunch
The freshest and most local ingredients, prepared with recipes from generations, reach your palate with the most delicious flavors, combining a mixture of a little bit of Mexico in each dish you select, making your experience an unforgettable memory.
€ 52 € 52, per guest
Minimum € 102 to book
Taco Bar
In Mexico we love to serve stews in corn tortillas accompanied by the most delicious side dishes. Here you will find a selection of dishes from different regions of my country that you can taste in the comfort of your Villa without the need to go so far.
€ 66 € 66, per guest
Minimum € 130 to book
Asado
The perfect combination of intelligently selected cuts with trimmings that will elevate your experience
€ 71 € 71, per guest
Minimum € 142 to book
You can message Diego to customize or make changes.
My qualifications
10 years of experience
Trained in Puebla; professional development in various restaurants and creative cuisine.
Career highlight
A career dedicated to perfecting technique and creating special experiences.
Education and training
Training at the School of Gastronomy in Puebla City.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 5 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
€ 46 From € 46, per guest
Minimum € 91 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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