Kitchen-to-table soulful catering by Lance

I create comforting dishes and specialize in Creole, French, and Italian cuisine.
Caterer in Los Angeles
Provided at your home

Complete soul food meal

€ 69 € 69, per guest
This 3-course feast features rich flavor from the depths of the Bayou to the heart of Italy. Dine on robust dishes that emphasize shared traditions, including handcrafted gumbo, fried chicken, barbecue ribs, and jambalaya.
You can message Lance to customize or make changes.

My qualifications

Caterer
20 years of experience
I specialize in Creole, French, Italian, and Mexican cuisine.
Career highlight
I launched a catering company and published a cookbook, The Floating Bistro.
Education and training
I hold a degree in culinary arts and restaurant management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
€ 69 From € 69, per guest
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Kitchen-to-table soulful catering by Lance

I create comforting dishes and specialize in Creole, French, and Italian cuisine.
Caterer in Los Angeles
Provided at your home
€ 69 From € 69, per guest
Free cancellation

Complete soul food meal

€ 69 € 69, per guest
This 3-course feast features rich flavor from the depths of the Bayou to the heart of Italy. Dine on robust dishes that emphasize shared traditions, including handcrafted gumbo, fried chicken, barbecue ribs, and jambalaya.
You can message Lance to customize or make changes.

My qualifications

Caterer
20 years of experience
I specialize in Creole, French, Italian, and Mexican cuisine.
Career highlight
I launched a catering company and published a cookbook, The Floating Bistro.
Education and training
I hold a degree in culinary arts and restaurant management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?