At the table with chef Ciuca Walter
My cooking is creative but anchored in the principles of the classical school of cooking.
Most of the time, there are reinterpretations of classic dishes paired with international cuisines.
Automatically translated
Chef in Rome
Provided at your home
Apericena
€ 35 € 35, per guest
There are various types of canapés with a bread or crispy base, also for celiacs.
Beetroot and truffle, pistachio cream and goat cheese, tomato confit and cardamom, Jerusalem artichoke with chickpea hummus, beef tartare with quail egg
Italian Meat Tasting
€ 45 € 45, per group
Beef tartare with panko-coated eggs
Tonnarelli with white Chianina beef ragù
Chianina beef fillet Wellington
Salted caramel cheesecake
You can message Walter to customize or make changes.
My qualifications
14 years of experience
I am the chef of the
Mercure Hotel Fiumicino Leonardo Restaurant
Career highlight
I participated in the pizza world championships, ranking first in the first year and twentieth in the second.
Education and training
IV IPSSAR ROME Hotel Management School
And an award-winning cooking teacher by Antonio Boscolo
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Walter hosts as an individual
They’re responsible for this service.
€ 35 From € 35, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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