Michelin menu at home by Private Chef Juliana

Multicultural fusion, creativity, avant-garde gastronomy, advanced technique. Worked in 3 Michelin-star restaurants: Disfrutar (Barcelona) and Noma (Copenhagen)
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Chef in Barcelona
Provided at your home

Party snacks

Gourmet snacks to share, variety of bites (ceviche, tomato bruschetta, cheese and basil, pulled pork bao, roasted pepper toast, noisette butter and caramelized onion, ricotta toast and ham)
€60 €60, per guest

Arabic menu

Sharing trays of kibbeh, falafel, baba ganoush, hummus, tabbouleh and Arabic bread.
€80 €80, per guest

Italian menu

We make a menu to transport you to Italy
€85 €85, per guest

Italian menu

Three-course menu: we start with a traditional carbonara, ossobuco in red wine with mashed potatoes and tiramisu
€120 €120, per guest

Latin menu

We take a tour of different Latin American cuisines and products
€130 €130, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
2 years as a private chef, with 300 tasting dinners; experience at Disfrutar and Noma.
Career highlight
3 Michelin-star experience at Disfrutar (Barcelona) and Noma (Copenhagen)
Education and training
Training at the Basque Culinary Center and learning from my father since I was a child.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Juliana hosts as an individual

They’re responsible for this service.
€60 From €60, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Michelin menu at home by Private Chef Juliana

Multicultural fusion, creativity, avant-garde gastronomy, advanced technique. Worked in 3 Michelin-star restaurants: Disfrutar (Barcelona) and Noma (Copenhagen)
Automatically translated
Chef in Barcelona
Provided at your home
€60 From €60, per guest
Free cancellation

Party snacks

Gourmet snacks to share, variety of bites (ceviche, tomato bruschetta, cheese and basil, pulled pork bao, roasted pepper toast, noisette butter and caramelized onion, ricotta toast and ham)
€60 €60, per guest

Arabic menu

Sharing trays of kibbeh, falafel, baba ganoush, hummus, tabbouleh and Arabic bread.
€80 €80, per guest

Italian menu

We make a menu to transport you to Italy
€85 €85, per guest

Italian menu

Three-course menu: we start with a traditional carbonara, ossobuco in red wine with mashed potatoes and tiramisu
€120 €120, per guest

Latin menu

We take a tour of different Latin American cuisines and products
€130 €130, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
2 years as a private chef, with 300 tasting dinners; experience at Disfrutar and Noma.
Career highlight
3 Michelin-star experience at Disfrutar (Barcelona) and Noma (Copenhagen)
Education and training
Training at the Basque Culinary Center and learning from my father since I was a child.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Juliana hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?