Sustainable and Creative Plant-Based Cooking with Manon
Trained at Ecole Ferrandi Paris, EPPPN, and EIDB (bakery and pizza), I work as a chef for events serving up to 300 people. I create gourmet plant-based cuisine using local products.
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Chef in Pyrenees Atlantiques
Provided at your home
Private Dinner: Sourdough Pizza
Private Dinner: Sourdough Pizza
Trained at the EPPPN, I work with natural sourdough for a unique flavor. Each pizza is topped with fresh, local, and seasonal ingredients.
The pizzas are shaped and baked on the spot right in front of you.
Included:
- Quick pizzas
- Mezze and side dishes
- Desserts
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if needed
- Setup 1.5 hours before the event
- Cleaning of the premises after service
€ 68 € 68, per guest
Minimum € 900 to book
Plant-Based Brunch
Gourmet Plant-Based Brunch
An immersive experience centered on fresh, local, and seasonal produce.
A 100% homemade, creative restaurant. Sourdough bread, artisanal brioches, and fine pastries, as well as savory dishes made from locally sourced ingredients.
Included:
- Artisanal savory and sweet dishes
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if needed
- Setup 1.5–2 hours before the event
- Cleaning of the premises after service
€ 75 € 75, per guest
Minimum € 1,000 to book
Cocktail and buffet
We can prepare cocktails and buffets for all your events. From sharing platters served as a buffet to small individual cocktail bites for pre-dinner drinks, brunch, or dinner parties.
From €80/person, which includes:
- Savory and sweet cocktail appetizers or sharing plates
- Alcoholic and non-alcoholic beverages
- Shipping
Optional:
- Culinary activities
- Furniture, dishes, decor, and staging
- Service (Butlers)
€ 80 € 80, per guest
Minimum € 2,000 to book
Refined Plant-Based Dinner
Plant-Based Culinary Experience & Private Service
Gourmet, plant-based, and seasonal cuisine, prepared using carefully selected, locally sourced raw ingredients.
Elegant plating.
Included:
- Finger amuse
- Entrance
- Dish
- Cheese
- Dessert
- Petits fours
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if needed
- Setup 1.5 hours before the event
- Cleaning of the premises after service
€ 165 € 165, per guest
Minimum € 990 to book
Cook and dine
Help create a delicious vegetarian dish, then sit back and enjoy this gourmet, healthy, and sustainable dinner that you helped prepare.
Included:
- Workshop: starter, main course, or dessert prepared with the guests
- Menu: appetizer, starter, main course, cheese, dessert, petit fours
- Alcoholic and non-alcoholic beverages
- Service and delivery
- Equipment and tableware rental if needed
- Setup 1.5 hours before the event
- Cleaning of the premises after service
€ 170 € 170, per guest
Minimum € 1,050 to book
You can message Manon to customize or make changes.
My qualifications
10 years of experience
Several years at the Ministry of Health; hired home chef, Paris.
Career highlight
Culinary residencies in France and work with Soya Cantine Bio.
Education and training
Trained at the Ecole Ferrandi Paris and with chefs including Chloé Charles.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Manon hosts as an individual
They’re responsible for this service.
€ 68 From € 68, per guest
Minimum € 900 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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