Enjoy eggs prepared fried, scrambled, or French-style, along with fresh and semi-cured cheeses, turkey ham, cured ham, bacon, and sobrasada (Spanish sausage). Assorted bread, croissants, baguettes, potato bread, and rustic bread plus butter, and strawberry and blueberry jam are also included. Rounding out the selection are plain Greek yogurt, local honey, strawberries, blueberries, kiwis, bananas, and nuts. Orange juice, coffee, and water are provided, as well.

Enjoy an appetizer of zucchini cream soup and shrimp bisque with puffed green rice crisp, followed by a starter of sea bass and passion fruit ceviche with plantain chips. The main course is risotto and Sóller prawns with coconut foam. For dessert, indulge in fig timbale with yogurt mousse and red berry coulis.

This signature offering features meals with an emphasis on fresh, local ingredients—and dishes are artfully presented.