Private Chef Adib in Granada
Up to €150 OFF with CODE: ENJOY150 | Professional with 10+ years of experience, trained in creative and signature cuisine, food service, and service process design.
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Chef in Sierra Nevada
Provided at your home
Delights of the sea
A combination of flavors and textures from the best selection of the best seasonal products
€65 €65, per guest
Minimum €260 to book
The chef's menu
A menu based on the chef's taste, with the combination of flavors, texture, and combination of appetizers, first course, main course, and dessert
€65 €65, per guest
Private chef basic 4-course menu
The chef travels to prepare a menu arranged with the client, consisting of
2 starters
1 first
1 main
Desserts
€68 €68, per guest
Andalusian Walk
Dishes from my land with a touch of modern cuisine and my signature
€75 €75, per guest
Minimum €150 to book
Grilled meat menu
Meats
Aged beef sirloin
Beef entrecôte aged for 40 days
Lamb chops
Chicken steaks
Creole chorizos
€75 €75, per guest
Minimum €350 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 2 reviews
My qualifications
14 years of experience
13 years in the kitchen with passion and detail, from Malaga with varied service.
Career highlight
Courses in Creative and Signature Cooking and Service Process Design.
Education and training
Training at the Cueva del Muro Gastronomy School, Malaga, and complementary courses.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Adib hosts as a business
They’re responsible for this service.
€65 From €65, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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