This seven-course vegan or plant based tasting menu is inspired by Michelin-level technique and seasonal cooking. Each dish highlights vegetables, grains, and plant-based ingredients prepared with clarity and balance. Flavors are layered but restrained, textures thoughtful, and presentations refined. The experience is elegant yet approachable, offering a nourishing, vegetable-forward menu designed for special occasions and guests seeking a modern, elevated plant-based meal.

Breakfast or Lunch - This seven-course brunch tasting menu reimagines classic brunch flavors through a refined, Michelin-inspired lens. Familiar dishes are elevated with seasonal ingredients, thoughtful technique, and balanced portions. The progression moves from light and fresh to warm and comforting, offering a relaxed yet elegant experience. Designed for celebrations and gatherings, this menu delivers comfort, clarity, and quiet luxury in a modern brunch format.

This menu is a reflection of my cooking ethos: seasonal, thoughtful, and rooted in restraint. Inspired by the forests, fields, and waters of the Pacific Northwest, each course is designed to nourish both body and mind. I cook with long-fermented grains, clean proteins, and vegetables treated with fire and care. This is food as medicine without dogma—elegant, comforting, and deeply human.

This seven-course tasting menu is inspired by Japanese kaiseki philosophy, emphasizing seasonality, balance, and restraint. Each course is intentionally composed to highlight purity of flavor, texture, and rhythm. Techniques are delicate, portions refined, and ingredients treated with deep respect. The experience unfolds with calm precision, offering an elegant, contemplative meal designed for guests who appreciate subtlety, craftsmanship, and quiet luxury.

This seven-course tasting menu draws inspiration from the Mediterranean, guided by simplicity, seasonality, and balance. Olive oil, vegetables, grains, seafood, and thoughtfully prepared meats form the foundation. Flavors are clean and expressive, techniques restrained, and portions refined. Each course unfolds with warmth and clarity, celebrating the connection between land, sea, and table—an elegant, nourishing experience designed for lingering evenings and meaningful celebration.

Inspired by the landscapes and traditions of Latin America, this tasting menu explores fire, earth, and sea with refined technique. Nixtamalized corn, bright citrus, chiles, herbs, and clean proteins shape each course. Flavors are layered, never heavy, allowing warmth and acidity to guide the meal. It is an expressive yet elegant experience, designed for celebration and shared connection.