A comforting classic with a bright, elegant finish: Pink Sauce Rigatoni | Rigatoni in a silky tomato-cream sauce with sweet shallots, topped with seared chicken, lemon-scented ricotta, Parmesan, and fresh basil. (Includes 1 meal per guest)

Succulent roasted chicken breast, stuffed with creamy goat cheese, served over brown rice pilaf with Chef Cat Cora's signature grape salsa. Sweet, tangy, and deeply savory—this wine country-inspired dish hits every note. Includes 1 Harvest Chicken per guest.

Grilled skirt steak rubbed with citrusy Basque spices, served with smashed garlic potatoes, smoky broccolini, and a feta-asparagus salsa verde. Bold and bright down to the last lemon squeeze. Includes 1 Basque-Spiced Steak meal per guest.

3 meals. A flavor journey from Napa to the Mediterranean: Harvest Chicken | Goat cheese-stuffed roasted chicken over brown rice pilaf with grapes and pine nut balsamic salsa. Basque-Spiced Grilled Steak | Grilled skirt steak with feta-asparagus salsa verde, Parmesan smashed potatoes, and broccolini. Pink Sauce Rigatoni | Rigatoni in a silky tomato-cream sauce with shallots, seared chicken, lemon ricotta, Parmesan, and basil. (Includes 1 of each meal)

4 meals. If you always go for the chef's special, this one's for you and your adventurous palate. Enjoy a curated selection of four of the chef's top-rated meals, featuring global flavors and fresh, in-season ingredients. All fully prepared and ready to heat and eat. Please note: all other bundles become available starting four weeks before your delivery date, so check back then to reserve your preferred menu.