We began the evening with freshly baked bread, served with butter and olive oil. This was followed by an appetizer of burrata with balsamic vinegar, cherry tomatoes, caramelized walnuts, and arugula. For the main course, we enjoyed an exceptional lasagna — over twelve layers of pure indulgence, featuring white and spinach pasta, slow-cooked ragu, and silky béchamel. The experience concluded with a classic tiramisu, perfectly balanced and delicious.