MENU I — Seasonal Coast & Garden First Course • Sorel & Burrata Heirloom tomato water, strawberry & ginger compote, shiso oil, toasted brioche Second Course • Baby Romaine Caesar dressing, oreganata, parmesan, white anchovies, pink peppercorn Soup Course • Bourbon Lobster Bisque Brown butter sourdough croutons, warm lobster salad Main Course • Ora King Salmon Poblano succotash, crispy nori, achiote butter sauce Side for the Table • Roasted Asparagus Gribiche gremolata

MENU II — Texas Harvest & Earth First Course • Texas Harvest Wedge Iceberg lettuce, candied bacon, cornbread croutons, cherry tomato, bleu cheese dressing Second Course • Beet Salad Whipped feta, blackberries, lavender honey, watercress Soup Course • Truffle Onion Soup Caramelized onion broth, crispy leeks, saba Main Course • Lamb Rack Charred peaches, green garlic tabbouleh, smoked chickpea purée, mint chimichurri Side for the Table • Bone Marrow Creamed Corn Fresno peppers, cilantro

MENU III — Modern Sea & Comfort First Course • Half a Dozen Oysters Classic fixings, strawberry mignonette Second Course • Seared Crab Cake Chipotle sabayon, fava bean salad Pasta Course • Spicy Prawn Bucatini Calabrian chili marinara, crispy lemon, grilled artichokes Sides for the Table • Lobster Mac & Cheese Pimento espuma, Aleppo • Loaded Mashed Potatoes Crème fraîche, bacon, scallion, aged cheddar Dessert • Hot Fudge Brownie Sundae Chocolate brownie, vanilla gelato, aged cheddar

Starters (Choose One) Sorel & Burrata Baby Romaine Caesar Mixed Greens with Charred Peaches Texas Harvest Wedge Beet Salad with Whipped Feta Soup Course (Opt – Choose One) Bourbon Lobster Bisque Truffle Onion Soup Main Courses (Choose One) Ora King Salmon Sea Scallops with Mushroom Risotto Lamb Rack with Green Garlic Tabbouleh Spicy Prawn Bucatini Texas-Style Meatloaf Sides for the Table (Choose Two) Roasted Asparagus Lobster Mac & Cheese Bone Marrow Creamed Corn Loaded Mashed Potatoes