Long Live Italian Cuisine
London-based private chef with Michelin-starred training . Specialising in refined Italian and modern European cuisine, I create elegant, restaurant-quality dining experiences tailored to each guest
Automatically translated
Chef in London
Provided at your home
Canapé and Food Bowl - Reception
Selection of elevated canapes and bowl foods available (3 of each)
- beef tartare
- mini pizette
- seabass tartlett
- king crab panzanella
- veal and polenta
- orrechiete and pesto with straciatella
€53 €53, per guest
Minimum €1,158 to book
Family Style Sharing
Individual starters, pasta course to share and shared desserts
€70 €70, per guest
Minimum €278 to book
Traditional Italian multi-course
This 5-course menu starts with small seasonal bites. The next course includes hand-cut Fassona beef tartare with Parmigiano Reggiano, Sicilian capers, and cured egg yolk, or seasonal vegetable carpaccio with citrus, herbs, and olive oil. Then tailored pasta course . Next, savor Filetto al pepe verde, or seasonal fish main. The last course includes Tiramisù, or pannacotta.
€128 €128, per guest
Minimum €509 to book
You can message Irfan to customize or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
12 years of experience
I've worked in multiple Michelin-starred restaurants.
Career highlight
I lead the kitchen at Pollini, contributing to our Top 50 Italy recognition.
Education and training
I have a background in human nutrition and training in multiple restaurants and kitchens.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 16 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Irfan hosts as an individual
They’re responsible for this service.
€70 From €70, per guest
Minimum €278 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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