Homemade meals and classes by chef Christina
I am a self-taught chef who has traveled widely and shared my skills as a cooking instructor
Chef in Cincinnati
Provided at your home
Dinner gatherings
€ 83 € 83, per guest
Minimum € 608 to book
I take care of the menu, grocery shopping, cooking, and cleaning up after myself.
Pasta and knife skills
€ 86 € 86, per guest
Minimum € 434 to book
Join me as you learn the art of making homemade pasta along with grasping important knife skills.
Menu
Homemade pasta
Shrimp pomodoro sauce
Kale and Parmesan Salad
Tiramisu
Pasta ball to take home
Included
Homemade pasta ball to take home
The knowledge of crucial knife skills
Recipes to take home
Lebanese Cooking Class
€ 95 € 95, per guest
Minimum € 434 to book
Yalla! Ahla w sahla! Come join me as I teach you the art of authentic Lebanese food.
Menu
Fattoush
Lubieh w ruz (beef and green bean stew with rice)
Hummus with vegetables
Baklava
Included
Crucial knowledge and skills (including knife skills) in preparing authentic Lebanese food
Food you prepared
Dessert
You can message Christina to customize or make changes.
My qualifications
14 years of experience
Owner of Stir Crazy Cuisine personal chef service
Career highlight
Past: Executive chef of the CHCA teaching kitchen
Chef instructor at Sur La Table
Education and training
A self-taught chef who has travelled extensively and taught in four separate institutions.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Cincinnati, Colerain Township, West Chester Township, and Miami Township. To book in a different location, you can message me.
You can also come to me:
Norwood, Ohio, 45212, United States
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
€ 95 From € 95, per guest
Minimum € 434 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?




