Unique flavors by Dre

I bring food knowledge and skill to the kitchen, ensuring safety and client satisfaction.
Chef in Orlando
Provided at your home

Bite size apps

€ 73 € 73, per guest
Mini chicken and waffles mini empanadas shrimp shooters smoke jerk chicken sliders

Family times at the table

 € 91, per guest, previously, € 106
Selection of Winter Squash Soup harvest Salad age steak choices of two sides

Rize and shine

€ 107 € 107, per guest
Selection of Red's potatoes with chimi chicken and waffles eggs your choice steak and egg's Kids ages 1-7 eat free

On a Island craving

€ 107 € 107, per guest
Choice of proteins Smoke jerk chicken jerk pork ribs oxtails curried chicken stew chicken Braised greens Coconut rice and peas choice of sides Steam vegetables

Love is in the air

€ 107 € 107, per guest
Three course meal app pasta course entree dessert

Food for the soul

€ 115 € 115, per guest
Buttermilk chicken Jalapeno butter sweet potatoes Four Cheese Mac and Cheese with garlic bread crumbs Corn bread Casserole Rice Pilaf Collar greens
You can message Andre to customize or make changes.

5.0 out of 5 stars, from 5 reviews

0 of 0 items showing

My qualifications

Chef
20 years of experience
I am a Le Cordon Blu-trained chef who specializes in a range of cuisines.
Career highlight
I was invited by the James Beard Foundation, a significant achievement in my career.
Education and training
I studied culinary arts at Le Cordon Bleu.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
€ 73 From € 73, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Unique flavors by Dre

I bring food knowledge and skill to the kitchen, ensuring safety and client satisfaction.
Chef in Orlando
Provided at your home
€ 73 From € 73, per guest
Free cancellation

Bite size apps

€ 73 € 73, per guest
Mini chicken and waffles mini empanadas shrimp shooters smoke jerk chicken sliders

Family times at the table

 € 91, per guest, previously, € 106
Selection of Winter Squash Soup harvest Salad age steak choices of two sides

Rize and shine

€ 107 € 107, per guest
Selection of Red's potatoes with chimi chicken and waffles eggs your choice steak and egg's Kids ages 1-7 eat free

On a Island craving

€ 107 € 107, per guest
Choice of proteins Smoke jerk chicken jerk pork ribs oxtails curried chicken stew chicken Braised greens Coconut rice and peas choice of sides Steam vegetables

Love is in the air

€ 107 € 107, per guest
Three course meal app pasta course entree dessert

Food for the soul

€ 115 € 115, per guest
Buttermilk chicken Jalapeno butter sweet potatoes Four Cheese Mac and Cheese with garlic bread crumbs Corn bread Casserole Rice Pilaf Collar greens
You can message Andre to customize or make changes.

5.0 out of 5 stars, from 5 reviews

0 of 0 items showing

My qualifications

Chef
20 years of experience
I am a Le Cordon Blu-trained chef who specializes in a range of cuisines.
Career highlight
I was invited by the James Beard Foundation, a significant achievement in my career.
Education and training
I studied culinary arts at Le Cordon Bleu.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?