A gourmet and comforting bespoke meal, composed of dishes to share, such as a sourdough focaccia with its pesto de fanes and softened by stracciatella, a whole roasted fish of the day with its candied vegetables, a gourmet and colorful salad and a fine apple pie and salted butter caramel.

If you dream of regaining the spirit of Parisian bistros without traveling, choose this complete menu made with market products worked in delicate and generous recipes. My kitchen is tasty, friendly and sincere, like a dinner with friends. For example: poached egg, sautéed mushrooms, and small mustard greenery - pavement of white fish just pearly and a cream of celery - roasted pears, almond crumble and vanilla cream.

My 3-stroke surprise menu is inspired by the market and the season. As an intimate, refined and poetic parenthesis, I offer a sensitive and elegant kitchen, where fresh products will be sublimated. This menu is composed of a vegetable entrance of the moment, a signature dish and a seasonal fine pie. We exchange beforehand to get to know your tastes and respond to them as best we can!

This session offers the preparation of a seasonal menu before its tasting in a friendly atmosphere. A simple and gourmet moment where the chef shares her tips and secrets of the market. The recipe can be, for example, mimosa leeks, sweet potato gnocchi and sage butter and a cake with olive oil and seasonal fruits.

This menu is designed according to the season and desires. Exceptional products, poetic and elegant cuisine, between nature and emotion. Examples include ricotta cabbage and Menton lemonade - crunchy vegetable and hazelnut risotto - can net, candied shot and trapper sauce - seasonal fruit pavlova and vanilla cream.

Because cooking celebrates love every day, Valentine's Day is an opportunity to share this moment with loved ones. A bright plate of good fresh produce, a delicately romantic dish, bold pickles, gently cooked meat... So that the love of good food always lasts!