A luxurious selection of eight signature vegan hors d’oeuvres featuring BBQ vegan meatballs, grilled pita with hummus, vegetable spring rolls, elegant vegan sushi, grilled veggie skewers, kimchi dim sum, and silky butternut squash soup shots. The experience concludes with a signature brownie topped with chocolate ice cream and coconut whipped cream shots—an elevated and unforgettable plant-based indulgence.

Savor a refined plant-based brunch featuring a chia parfait, vegan scrambled eggs, plant-based bacon, warm pancakes, a freshly baked scone and croissant, chef-crafted tacos, avocado toast, and roasted fingerling potatoes — served with freshly squeezed orange juice and a glass of chilled champagne for a truly luxurious start to your day.

Craft Plant-Based Private Chef Tasting Menu BBQ plant “meat” sphere • Roasted pumpkin velouté with dill & truffle • Wild mushroom pot pie with baby arugula & Dijon vinaigrette • Seared King Oyster “Scallops” over pea velouté with champagne beurre-blanc & caviar pearls • Warm crumble brownie with raspberry, blueberry & strawberry coulis, finished with coconut Chantilly cream

As a wine educator and chef, I curate a six-course luxury tasting that begins with a crispy mushroom taco and citrus slaw, followed by silken fire-roasted corn bisque, truffle mushroom risotto, charred cauliflower steak, and crisp polenta in porcini jus. Conclude with a decadent dark chocolate mousse. Each course is paired with exquisite, sommelier-selected wines for an unforgettable culinary journey.