Enjoy an aperitif with typical products, platters of cold cuts and cheeses with a combination of jams and compotes, pizza, pan-fried focaccia, mini portions of pasta, rice and seasonal local products. Perfect for an aperitif with friends!

Ideal proposal for informal aperitifs that is a prelude to a dinner or a real buffet dinner, I offer a service that adapts to all needs. Small finger food or traditional dishes, my menus offer the possibility to satisfy every request.

A tasting menu featuring Adamass Caviar, designed for aperitifs: a journey of discovery of an outstanding Italian product. Unique combinations and textures with refined products. A unique experience!

Seasonal menus that reflect Apulian tradition, typical dishes such as orecchiette with turnip greens, Apulian focaccia, bombette, broad beans and chicory. Genuine dishes with a touch of modernity without forgetting the past.

For Easter, a menu to celebrate together stress-free! I'll take care of everything!

The menu is prepared entirely in-house, with dishes that enhance fresh ingredients and advanced culinary techniques. The package includes the complete organization of the event, from the preparation of the table to the preparation of the courses. It is an ideal solution for those who want to enjoy a refined meal without having to deal with the management of the kitchen.