International cuisine with Chef Gero
With great passion, I transform each ingredient to provide an unforgettable experience, combining flavor, technique and aesthetics
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Chef in Tulum
Provided at your home
Breakfast
€ 72 € 72, per guest
Minimum € 287 to book
Includes: coffee, tea, natural juice, seasonal fruit, and yogurt parfait.
Main Course (Choose 1)
*Mexican: Green chilaquiles with chicken or egg.
*Avocado toast: Artisan bread, mixed greens, cherry tomatoes, and avocado.
*Eggs any style: Served with crispy bacon, hash browns, artisan bread, butter, and avocado.
*Pancakes: Sweet or salty – Fresh fruit, cocoa, syrup, or cream / Bacon, egg, tomato, and avocado.
Brunch
€ 87 € 87, per guest
Minimum € 172 to book
Includes: coffe, tea, natural juice and seasonal fruit.
Starters (Choose 2):
Hummus / Baba Ganoush / Artisan bakery selection
Main Courses (Choose 2)
*Avocado toast with goat cheese and serrano ham
*Flank steak burrito with cheese, avocado, and beans, served with French fries
*Chicken enchiladas in green sauce with chicken or eggs.
*omelette in beans sauce with Oaxaca cheese and Valladolid chorizo
Dessert:
Margarita sorbet
Taco bar
€ 95 € 95, per guest
Minimum € 190 to book
This menu includes typical Mexican starters and 4 varieties of tacos, accompanied by sauces and everything you need to eat the best taco in the comfort of your stay
Tropical menu
€ 98 € 98, per guest
Minimum € 195 to book
Starters (Choose 2):
Tropical mix ceviche tostada / Mango aguachile with catch of the day / Vegan chickpea ceviche / Tuna chicharrón with guacamole
Main Course (Choose 1):
*Breaded catch of the day with seasonal salad, mashed potatoes, and sweet potatoes.
*Fish and shrimp ceviche.
*Seafood grill (shrimp, fish, and octopus) with roasted vegetables and salads (lobster optional: price upon request).
*Shrimp burrito with sour cream and French fries.
Dessert:
Mango mousse with chocolate crumble
Mexican Sea Food- Three Courses
€ 101 € 101, per guest
Minimum € 201 to book
Includes 2 welcome snacks
*First course: Tropical mixed ceviche tostada
*Second course: Grilled catch of the day, cous cous, cauliflower purée, and beet, orange, grapefruit, and fennel salad.
Dessert
Mango mousse with coconut sorbet
Mexican Sea food - Five courses
€ 121 € 121, per guest
Minimum € 241 to book
Includes 2 welcome snacks
First course: Catch of the day with mango and verdolaga aguachile
Second course: Shrimp taco with fried avocado and green mayonnaise
Third course: Coconut shrimp with mango habanero sauce
Fourth course: Fish ravioli in nero di sepia with mussel cream
Dessert
Duo of mousses — chocolate and mango — with red berry coulis and sea salt
You can message Geronimo to customize or make changes.
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My qualifications
18 years of experience
18 years in gastronomy; 7 years as a chef in Mexico.
Career highlight
Seven years of excellence in Mexican cuisine with global experience.
Education and training
I learned at my grandparents' house and traveling through different cultures.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
€ 87 From € 87, per guest
Minimum € 172 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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