Private Chef Peter
Seasonal, ingredient-focused menus with modern takes on classic dishes.
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Chef in Melbourne
Provided at your home
Four course degustation menu
€ 101 per guest
Enjoy a four-course tasting menu that includes all appetizers, and the option to choose a dish in each of the following: first course, main course and dessert, with flavors ranging from raw kingfish to date cake with miso.
Parisian Classics
€ 101 per guest
Savor a classic Parisian dining experience with a choice of refined appetizers and main courses, including vegetarian options. Complete your meal with a decadent dessert, all carefully selected to showcase traditional French flavors.
Mediterranean Elegance
€ 112 per guest
Experience Mediterranean Elegance with a curated selection from each course. Choose one exquisite dish from appetizers like fresh oysters or duck liver parfait, savor a first course of agnolotti or lobster ravioli, enjoy a main of dry aged duck or Wagyu porterhouse, and finish with a decadent dessert such as dark chocolate or matcha cheesecake.
You can message Peter to customize or make changes.
My qualifications
15 years of experience
15+ years cooking across UK, France, Melbourne, leading seasonal restaurants.
Career highlight
Leading top seasonal restaurants and wine bars in Byron Bay and Melbourne.
Education and training
Trained in London, refined skills in France and Melbourne's top culinary scenes.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Melbourne, Port Melbourne, and Point Cook. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From € 112 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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