Chef Hervé Paya's seasonal menu

I create seasonal menus combining technique, emotion, and exceptional products, inspired by my Reunion origins, my travels, and contemporary French cuisine.
Automatically translated
Chef in Paris
Provided at your home

Discovery menu

€ 100 
Minimum € 600 to book
The discovery menu is a 4-course dinner (appetizer, starter, main course, dessert) prepared in front of you. I like to create a special moment of exchange and sharing: I cook, I explain, I tell stories. Each dish is inspired by my Reunionese origins and my travels, between French cuisine and world flavors. A friendly and refined experience, where the plate becomes a real journey.

Signature menu

€ 150 
Minimum € 900 to book
A gastronomic experience in 4 to 5 stages, between refinement and creativity. I cook dishes inspired by my travels and my Reunionese origins in front of you, mixing seasonal products and exotic touches. A true sensory journey, where each dish tells a story.

Gastronomic experience menu

€ 200 
Minimum € 1,200 to book
The ultimate experience: a 6-course bespoke tasting menu. I design each dish according to your desires, for an exceptional dinner worthy of a gourmet restaurant, directly at your home. Live cooking, exchanges, flavor pairings and careful presentation: an unforgettable moment between travel and haute cuisine.
You can message Hervé to customize or make changes.

My qualifications

Chef
2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I cooked as a private chef in France, Ibiza, Tanzania for private and professional clients
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Paris and Lille. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Hervé hosts as a business

They’re responsible for this service.
€ 100 
Minimum € 600 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Hervé Paya's seasonal menu

I create seasonal menus combining technique, emotion, and exceptional products, inspired by my Reunion origins, my travels, and contemporary French cuisine.
Automatically translated
Chef in Paris
Provided at your home
€ 100 
Minimum € 600 to book
Free cancellation

Discovery menu

€ 100 
Minimum € 600 to book
The discovery menu is a 4-course dinner (appetizer, starter, main course, dessert) prepared in front of you. I like to create a special moment of exchange and sharing: I cook, I explain, I tell stories. Each dish is inspired by my Reunionese origins and my travels, between French cuisine and world flavors. A friendly and refined experience, where the plate becomes a real journey.

Signature menu

€ 150 
Minimum € 900 to book
A gastronomic experience in 4 to 5 stages, between refinement and creativity. I cook dishes inspired by my travels and my Reunionese origins in front of you, mixing seasonal products and exotic touches. A true sensory journey, where each dish tells a story.

Gastronomic experience menu

€ 200 
Minimum € 1,200 to book
The ultimate experience: a 6-course bespoke tasting menu. I design each dish according to your desires, for an exceptional dinner worthy of a gourmet restaurant, directly at your home. Live cooking, exchanges, flavor pairings and careful presentation: an unforgettable moment between travel and haute cuisine.
You can message Hervé to customize or make changes.

My qualifications

Chef
2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I cooked as a private chef in France, Ibiza, Tanzania for private and professional clients
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Paris and Lille. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Hervé hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?