This meal showcases a selection of Middle Eastern dishes. Starters include salmon and confit leeks kebab with saffron and champagne sauce, and king prawn and avocado kuku sabzi with whipped feta. The main course offers a choice of Iranian spiced lamb shank with dried fruits and pistachios, and marinated sea bass with crispy onion confit cherry tomato. For a delicious final course, dessert options are chocolate fondant with pistachio and date ice cream, and raspberry and rosewater mahalabia.

This Middle Eastern menu blends traditional and contemporary flavors. Choose from starters such as smoky baba ganoush with warm flatbread, truffle hummus topped with shawarma chicken, and grilled asparagus salad with creamy burrata. Mains can include slow-cooked lamb shoulder, baked salmon with citrus salsa verde, tagliatelle pasta with prawns, and more. Flourless chocolate cake, baklava with rosewater, and Greek honey and vanilla panna cotta are among the dessert options.