Freshness, color, textures and pep. All with ultra-seasonal products, local & sustainable productions, and a reduced carbon footprint. A summer condensate in three stages, to savor the essentials.

A tasteful walk between garden and sea. An appetizer to awaken the taste buds, followed by a journey between vegetable freshness, iodized or earthy notes, and final sweetness. Sublimated raw products, zero waste, and living pairings.

Carte Blanche Menu Let yourself be surprised by the chef's inspiration. <br> An improvisation guided by the market, the harvest, and the desires of the moment. No pre-established menu: each service becomes a unique, intuitive, and bold story. An invitation to let go and let yourself be carried away. <br> the chef will of course exchange with you for a personalized experience.