Mozzarella Arrancini Entrance Agnolotti, ricotta, caramelized shallots, pesto pan-fried scallops, mint pea cream, emulsion Main Dishes duck breast, sweet potato croquettes, orange demi glace Cod steak, brown butter jus, sweet potato puree and kale chips Low-temperature chicken supreme, parsnip siphon, spicy popcorn, rich chicken jus Dessert Manjari Chocolate Fondant with Light Vanilla Cream Madagascar vanilla coffee tiramisu

Picnic like a Parisian

Private brunch prepared on-site by Chef Kara. The service includes preparation, setting up the buffet, service and cleaning up. Menu consisting of avocado toast, mini sandwiches (meat, vegetarian, halal), pancakes, pastries, fresh fruit, juice, tea, and coffee. Neat table decoration and elegant presentation. Customizable menu according to your needs and the number of guests.

The Chef's Gourmet Getaway Menu is an invitation to travel through authentic, refined and generous flavors, prepared on site with carefully selected products. Each menu is designed to create a moment of sharing, discovery and pleasure, in the warm spirit of a friendly table, while bringing a gastronomic touch. Ideal for travelers looking for a local experience, couples, groups of friends or exceptional meals at home.

Discover authentic cuisine that showcases fresh products from the French terroir. Each dish is homemade from carefully selected ingredients from local producers, respecting the seasons and natural flavors. Between tradition and creativity, this menu offers you a gourmet, generous and refined experience, where the quality of the products is at the heart of each plate. homemade dishes compose a culinary journey in the heart of gastronomy.

You can ask this chef to create a meal around your preferences.