Andrea's refined menus
I was a chef de partie at a Michelin-starred restaurant in France.
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Chef in Rome
Provided at your home
Ravioli
€ 25
Homemade stuffed pasta
First of the Roman tradition
€ 30
This gastronomic proposal is designed for those who want to discover the authentic flavors of the capital. It includes a portion of freshly prepared cacio e pepe pasta with fresh bronze-drawn tonnarelli, PDO Pecorino Romano aged in caves located in the Lazio region, freshly ground black pepper from Madagascar, and the chef's secret touch.
Selection of seafood specialties
€ 40
This is a course designed for those who want to enjoy classic fish-based recipes revisited in a refined way. The tasting includes a portion of cod wrapped in a light golden batter and served with a caramelized red onion compote, as well as fried squid accompanied by a citrus mayonnaise.
Gourmet Tasting Trail
€ 90
It is a culinary proposal dedicated to those who love raw seafood. The package includes oysters (Fine de Claire, Gillardeau or regional), red prawns from Mazara served with extra virgin olive oil and lime zest, freshly caught fresh scampi, tuna tartare with basil oil, amberjack carpaccio and crunchy artisan bread with salted butter and condiments.
You can message Andrea to customize or make changes.
My qualifications
20 years of experience
I organize cooking classes and create menus inspired by the tradition of my territory.
Career highlight
I collaborated with a French luxury restaurant and started numerous activities.
Education and training
I started a course of study to become a wine taster.
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My specialties
I’ll come to you
I travel to guests in Rome. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Andrea hosts as an individual
They’re responsible for this service.
€ 25
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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