Exquisite dining services by Makenric

I was executive sous chef at the Fontainebleau Miami Beach.
Caterer in Orlando
Provided at your home

Small bites

Slow-braised pork belly finished with a sticky citrus glaze, served in soft tortillas and balanced with a silky avocado crema for a rich yet refreshing bite.
€ 30 € 30, per guest

Drop Off catering

Perfect for meetings, celebrations, and intimate gatherings. We prepare your menu fresh and deliver it hot and ready to serve at your location. All orders include labeled pans, disposable serving ware, and setup for easy self-service—no on-site staff required.
€ 52 € 52, per guest
Minimum € 73 to book

Chef Table catering

The Chef’s Table is an exclusive, luxury dining experience designed for discerning guests who value craftsmanship, sophistication, and exceptional flavor. This intimate setting places guests front-row to the culinary process, where each course is artfully prepared and elegantly presented in real time. Menus are thoughtfully curated and fully customizable, showcasing premium ingredients, seasonal selections, and elevated techniques. Guests are guided through each course with love
€ 82 € 82, per guest
Minimum € 86 to book
You can message Makenric to customize or make changes.

My qualifications

20 years of experience
I was the executive sous chef at the Fontainebleau Miami Beach
Education and training
Associate degree bachelor of science in hospitality management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
€ 30 From € 30, per guest
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Exquisite dining services by Makenric

I was executive sous chef at the Fontainebleau Miami Beach.
Caterer in Orlando
Provided at your home
€ 30 From € 30, per guest
Free cancellation

Small bites

Slow-braised pork belly finished with a sticky citrus glaze, served in soft tortillas and balanced with a silky avocado crema for a rich yet refreshing bite.
€ 30 € 30, per guest

Drop Off catering

Perfect for meetings, celebrations, and intimate gatherings. We prepare your menu fresh and deliver it hot and ready to serve at your location. All orders include labeled pans, disposable serving ware, and setup for easy self-service—no on-site staff required.
€ 52 € 52, per guest
Minimum € 73 to book

Chef Table catering

The Chef’s Table is an exclusive, luxury dining experience designed for discerning guests who value craftsmanship, sophistication, and exceptional flavor. This intimate setting places guests front-row to the culinary process, where each course is artfully prepared and elegantly presented in real time. Menus are thoughtfully curated and fully customizable, showcasing premium ingredients, seasonal selections, and elevated techniques. Guests are guided through each course with love
€ 82 € 82, per guest
Minimum € 86 to book
You can message Makenric to customize or make changes.

My qualifications

20 years of experience
I was the executive sous chef at the Fontainebleau Miami Beach
Education and training
Associate degree bachelor of science in hospitality management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?