Farm to table, Florida Style
With over 20 years experience and a passion for all things food! I love cooking for amazing people and customizing menus focused on seasonal produce and supporting Florida farmers everyday
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Chef in Port Orange
Provided at your home
Small Bites/Tapas
€ 43 € 43, per guest
Minimum € 303 to book
Choose 5 different delicious small bite appetizers to share with your favorite people. We have an incredible selection and accommodate all dietary needs. A few client favorites; jerk chicken skewers, bacon and fig jam with baked brie, smoked catch of the day, filet and blue cheese crostini, stuffed mushrooms and of course our local shrimp cocktail
Family-Style Dinner Delivery
€ 66 € 66, per guest
Minimum € 260 to book
Choose from a huge selection of different styles, from New American Fine Dining to comfort food, all while accommodating all dietary needs for the group. Have a four course meal delivered to your home tonight.
Menu includes homemade pastas, delicious variety of chicken, beef, pork, local seafood and vegetarian dishes.
Let us take care of dinner!
You can message Synaca to customize or make changes.
My qualifications
21 years of experience
Had the honor of cooking for the President of Costa Rica
Career highlight
I cook for the lighting and design crew at Rockville annually
Education and training
2001 Le Cordon Bleu Portland, Oregon / Western Culinary Institute
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Port Orange, Daytona Beach Shores, New Smyrna Beach, and Ponce Inlet. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
€ 66 From € 66, per guest
Minimum € 260 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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