The Flavor Odyssey of Chef Paul

With over a decade of experience crafting meals for Hollywood’s elite, I bring the art of fine dining to your table - transforming every dish into an unforgettable experience.
Chef in Manhattan Beach
Provided at your home

Bite-size treats

€ 60 per guest
Delight in an elegant medley of flavors to begin your experience: Spanish bruschetta bursting with vibrant Mediterranean notes, spicy tuna lettuce wraps offering a fresh yet fiery balance, and chestnut mushroom crostini layered with earthy richness. Indulge in golden truffle arancini with silky garlic aioli, then savor the ultimate indulgence — smoked salmon and caviar pizza, a luxurious fusion of refinement and indulgence.

From Sea to Savory Indulgence

€ 73 per guest
Begin with the delicacy of smoked salmon vol-au-vent, buttery pastry filled with silky salmon, followed by seared scallops crowned with balsamic bacon jam, a perfect blend of sweet and savory. Move into bold bites with black pepper & coffee steak crostini and refined bresaola & parmesan rolls. Conclude with the elegance of duck prosciutto & melon skewers, a timeless balance of savory richness and fresh sweetness.

The Curated Grazing Experience

€ 99 per guest
Indulge in my artisanal Cheese & Charcuterie Grazing Menu, thoughtfully curated for flavor and visual appeal. Featuring a variety of fine cheeses, premium cured meats, fresh fruits, nuts, olives, and gourmet accompaniments, each board is a perfect balance of savory and sweet. Ideal for intimate gatherings, celebrations, or corporate events, our customizable grazing experience delights every palate while turning any occasion into a stylish, memorable affair.

Sun-Kissed Mediterranean Feast

€ 129 per guest
Experience the flavors of the Mediterranean with my three-course journey. Begin with a vibrant mezze platter featuring fresh dips, olives, and seasonal vegetables. Savor the rich and comforting seafood cioppino as the main course, brimming with fresh catch and aromatic herbs. Conclude with a sweet finale of mixed nuts baklava, perfectly flaky and honey-kissed. This curated menu blends tradition and elegance, delivering a truly unforgettable Mediterranean dining experience.

Gather & Feast: Family Style

€ 150 per guest
Enjoy a personalized family-style dinner designed to delight every guest. Start with two carefully selected appetizers and two fresh, vibrant salads, crafted to your preferences. Savor two hearty entrées, each prepared with the flavors and ingredients you love, bringing warmth and connection to the table. Finish with a dessert tailored to your taste. This customizable menu makes every family gathering or special occasion memorable, full of flavor, and shared joy.

Fresh Flavors, Prepped for You

€ 275 per guest
Enjoy the ease of chef-crafted dining with a fully customizable meal prep experience tailored to your preferences. Each week includes 7 lunches and 7 dinners, thoughtfully prepared with the freshest seasonal ingredients and delivered three times a week to ensure peak flavor and quality. From light, wholesome options to indulgent favorites, every dish is designed around your tastes, offering variety, balance, and convenience in every bite.
You can message Paul to customize or make changes.

My qualifications

Chef
13 years of experience
Chef for Wolfgang Puck Special events.
Education and training
Ecole Ritz Escoffier - Classic French cuisine
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Manhattan Beach, Santa Monica, Culver City, and Redondo Beach. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From € 99 per guest
Minimum € 593 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

The Flavor Odyssey of Chef Paul

With over a decade of experience crafting meals for Hollywood’s elite, I bring the art of fine dining to your table - transforming every dish into an unforgettable experience.
Chef in Manhattan Beach
Provided at your home
From € 99 per guest
Minimum € 593 to book
Free cancellation

Bite-size treats

€ 60 per guest
Delight in an elegant medley of flavors to begin your experience: Spanish bruschetta bursting with vibrant Mediterranean notes, spicy tuna lettuce wraps offering a fresh yet fiery balance, and chestnut mushroom crostini layered with earthy richness. Indulge in golden truffle arancini with silky garlic aioli, then savor the ultimate indulgence — smoked salmon and caviar pizza, a luxurious fusion of refinement and indulgence.

From Sea to Savory Indulgence

€ 73 per guest
Begin with the delicacy of smoked salmon vol-au-vent, buttery pastry filled with silky salmon, followed by seared scallops crowned with balsamic bacon jam, a perfect blend of sweet and savory. Move into bold bites with black pepper & coffee steak crostini and refined bresaola & parmesan rolls. Conclude with the elegance of duck prosciutto & melon skewers, a timeless balance of savory richness and fresh sweetness.

The Curated Grazing Experience

€ 99 per guest
Indulge in my artisanal Cheese & Charcuterie Grazing Menu, thoughtfully curated for flavor and visual appeal. Featuring a variety of fine cheeses, premium cured meats, fresh fruits, nuts, olives, and gourmet accompaniments, each board is a perfect balance of savory and sweet. Ideal for intimate gatherings, celebrations, or corporate events, our customizable grazing experience delights every palate while turning any occasion into a stylish, memorable affair.

Sun-Kissed Mediterranean Feast

€ 129 per guest
Experience the flavors of the Mediterranean with my three-course journey. Begin with a vibrant mezze platter featuring fresh dips, olives, and seasonal vegetables. Savor the rich and comforting seafood cioppino as the main course, brimming with fresh catch and aromatic herbs. Conclude with a sweet finale of mixed nuts baklava, perfectly flaky and honey-kissed. This curated menu blends tradition and elegance, delivering a truly unforgettable Mediterranean dining experience.

Gather & Feast: Family Style

€ 150 per guest
Enjoy a personalized family-style dinner designed to delight every guest. Start with two carefully selected appetizers and two fresh, vibrant salads, crafted to your preferences. Savor two hearty entrées, each prepared with the flavors and ingredients you love, bringing warmth and connection to the table. Finish with a dessert tailored to your taste. This customizable menu makes every family gathering or special occasion memorable, full of flavor, and shared joy.

Fresh Flavors, Prepped for You

€ 275 per guest
Enjoy the ease of chef-crafted dining with a fully customizable meal prep experience tailored to your preferences. Each week includes 7 lunches and 7 dinners, thoughtfully prepared with the freshest seasonal ingredients and delivered three times a week to ensure peak flavor and quality. From light, wholesome options to indulgent favorites, every dish is designed around your tastes, offering variety, balance, and convenience in every bite.
You can message Paul to customize or make changes.

My qualifications

Chef
13 years of experience
Chef for Wolfgang Puck Special events.
Education and training
Ecole Ritz Escoffier - Classic French cuisine
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Manhattan Beach, Santa Monica, Culver City, and Redondo Beach. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?