Trilogy of surprise appetizers. Plate “ Terre & Mer ” Foie gras and smoked salmon accompanied by a flowering of toast and condiments. 1 of your choice: "Marinated beef steak, cod meunière, duck breast or veal rump cooked slowly and served with a truffled, wine or Normandy sauce on the side; Accompanied by a declination of starch and seasonal vegetables. Normande tartelette revisited with caramel salted butter & cream d 'Isigny sur Mer accompanied by a espuma with the tonka bean.

Trilogy of surprise appetizers. Plate “ Terre & Mer ” Foie gras and smoked salmon accompanied by a flowering of toast and condiments. 1 of your choice: "Normandy beef or veal tenderloin, meunière-style cod steak, slow-cooked duck breast served with a truffled, wine or Normandy sauce; Accompanied by a declination of starch and seasonal vegetables. Normandy tartlet revisited; Apples and salted butter caramel with Isigny sur Mer cream accompanied by a vanilla espuma

5-course menu . Florilège of appetizers. . Marbled foie gras with truffles and smoked salmon with a florilegium of toasts and condiments. . "1 of your choice": Beef or veal fillet; Monkfish meunière, duck breast or lamb shank. Truffle sauce, Bordelaise or Normande Accompanied by a variety of seasonal starchy foods and vegetables. . Plate of 4 Normandy Cheeses Salted butter caramel apples, grand cru chocolate, and vanilla espuma under gold leaves and grated tonka bean.