Private Chef Anaïs
Mediterranean-inspired French cuisine with African roots authentic, instinctive flavors.
Chef in Marbella
Provided at your home
Tacos Tuesday
€ 80 per guest
Join us for Tacos Tuesday, a vibrant and flavorful dining experience designed to bring people together. Enjoy a warm atmosphere, authentic tastes, and a celebration of culture in every bite. Perfect for travelers looking for a fun, social, and delicious evening.
Mediterranean Vibes Experience
€ 100 per guest
Celebrate the vibrant spirit of the Mediterranean through an immersive dining experience. Fresh, colorful, and full of energy it’s the perfect way to enjoy a cultural journey around the table.
Italian cuisine by Chef Anaïs
€ 100 per guest
Travel to Italy without leaving your seat. This experience is about warmth, connection, and authentic Italian vibes a moment to share stories, laughter, and culture around the table.
Signature Fusion by Chef Anaïs
€ 120 per guest
Discover Chef Anaïs’ signature dining experience, where creativity meets global inspiration. More than just a meal, it’s a journey designed to surprise, inspire, and connect people through food.
You can message Chef Anaïs to customize or make changes.
My qualifications
5 years of experience
Started in Paris, worked with celebrities and luxury brands worldwide
Career highlight
Curated high-end catering worldwide and luxury private chef gigs.
Education and training
Mastering Mediterranean and modern cuisine from various Culture.
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My specialties
I’ll come to you
I travel to guests in Marbella, Fuengirola, Estepona, and San Pedro de Alcántara. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Chef Anaïs hosts as an individual
They’re responsible for this service.
From € 100 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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