Diverse coastal dishes by Eddie

I was a chef de parti at Augusta National and trained under CEC William Rogers.
Automatically translated
Chef in Savannah
Provided at your home

Small Party Low Country Boil

€ 1,086 € 1,086, per group
Dive into an unforgettable coastal feast, overflowing with crab legs, lobster, mussels, oysters, smoky sausage, tender potatoes, and sweet corn—all simmered in a bold, savory spice blend. Served family-style for a hands-on, flavor-packed experience meant to be shared and savored.

Small Bites

€ 1,253 € 1,253, per group
A thoughtfully curated selection of flavors and textures, perfect for sharing or savoring on your own. Each bite is crafted to surprise and delight, offering a little taste of something savory, a hint of something sweet, and everything in between.

3 Course Experience

€ 1,336 € 1,336, per group
A thoughtfully curated three-course journey, designed to delight every sense. Begin with a sophisticated starter, savor a perfectly crafted main course, and finish with a decadent dessert—each plate showcasing seasonal ingredients, exceptional technique, and a harmonious balance of flavors.

Low Country Boil

€ 2,046 € 2,046, per group
Dive into an unforgettable coastal feast, overflowing with crab legs, lobster, mussels, oysters, smoky sausage, tender potatoes, and sweet corn—all simmered in a bold, savory spice blend. Served family-style for a hands-on, flavor-packed experience meant to be shared and savored.

Bonus & For

€ 2,964 € 2,964, per group
Premium cuts of beef, expertly prepared and paired with wines chosen to elevate every bite. A rich, flavorful experience where each steak meets its perfect sip, making every meal a celebration of taste and refinement.
You can message Eddie to customize or make changes.

My qualifications

Chef
18 years of experience
Augusta National Golf Club Chef de Parti / Cook 1 for Michael & Brian Votaggio "Estuary "
Education and training
University of Maryland Culinary Apprenticeship under CEC Willam Rogers
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
€ 1,086 From € 1,086, per group
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Diverse coastal dishes by Eddie

I was a chef de parti at Augusta National and trained under CEC William Rogers.
Automatically translated
Chef in Savannah
Provided at your home
€ 1,086 From € 1,086, per group
Free cancellation

Small Party Low Country Boil

€ 1,086 € 1,086, per group
Dive into an unforgettable coastal feast, overflowing with crab legs, lobster, mussels, oysters, smoky sausage, tender potatoes, and sweet corn—all simmered in a bold, savory spice blend. Served family-style for a hands-on, flavor-packed experience meant to be shared and savored.

Small Bites

€ 1,253 € 1,253, per group
A thoughtfully curated selection of flavors and textures, perfect for sharing or savoring on your own. Each bite is crafted to surprise and delight, offering a little taste of something savory, a hint of something sweet, and everything in between.

3 Course Experience

€ 1,336 € 1,336, per group
A thoughtfully curated three-course journey, designed to delight every sense. Begin with a sophisticated starter, savor a perfectly crafted main course, and finish with a decadent dessert—each plate showcasing seasonal ingredients, exceptional technique, and a harmonious balance of flavors.

Low Country Boil

€ 2,046 € 2,046, per group
Dive into an unforgettable coastal feast, overflowing with crab legs, lobster, mussels, oysters, smoky sausage, tender potatoes, and sweet corn—all simmered in a bold, savory spice blend. Served family-style for a hands-on, flavor-packed experience meant to be shared and savored.

Bonus & For

€ 2,964 € 2,964, per group
Premium cuts of beef, expertly prepared and paired with wines chosen to elevate every bite. A rich, flavorful experience where each steak meets its perfect sip, making every meal a celebration of taste and refinement.
You can message Eddie to customize or make changes.

My qualifications

Chef
18 years of experience
Augusta National Golf Club Chef de Parti / Cook 1 for Michael & Brian Votaggio "Estuary "
Education and training
University of Maryland Culinary Apprenticeship under CEC Willam Rogers
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?