Let’s Eat with Dre

Class of elegant when it comes to my guests with bold full favor’s
Automatically translated
Chef in Orlando
Provided at your home
You can message Andre to customize or make changes.

My qualifications

Chef
22 years of experience
Chef Tourant of Isleworth Sous Chef at Lake Nona CC Former Chef at MCO Sous Chef Private Chef
Career highlight
Private and Personal chef
Education and training
AA Culinary
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Orlando. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
From € 21 per guest
Minimum € 128 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Let’s Eat with Dre

Class of elegant when it comes to my guests with bold full favor’s
Automatically translated
Chef in Orlando
Provided at your home
From € 21 per guest
Minimum € 128 to book
Free cancellation
You can message Andre to customize or make changes.

My qualifications

Chef
22 years of experience
Chef Tourant of Isleworth Sous Chef at Lake Nona CC Former Chef at MCO Sous Chef Private Chef
Career highlight
Private and Personal chef
Education and training
AA Culinary
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Orlando. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?